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The authors of a 2020 study about diversity in travel just released a follow-up survey, and they hope the results will serve as a wake-up call for the travel industry.

As a travel writer, I have spent time in stunning places all over the world—but I haven’t found any region that rivals the Caribbean.

If you would prefer to travel to places that are taking climate action seriously, Euromonitor International recently ranked the world’s countries based on their approach to sustainable travel and tourism. Here’s which destinations topped the list.

Off-season travel to Europe isn’t just underrated. It’s also way cheaper.

Destinations telling travelers to “stay away”; residents squirting water guns on tourists: why places trying to turn people off of visiting are missing the point.

Going the eco-luxe route in this island paradise is a gift to yourself and the planet.

From a minimalist sanctuary in Zurich to a modernist retreat nestled in the Alps, check into these inspiring properties during your next visit to what’s known as the Playground of Europe.

St. Vincent’s first all-inclusive resort immerses guests in the destination and signals the future of the Caribbean-owned brand.

We still don’t know if big ship cruises from U.S. ports will be able to sail this summer. Cruise lines are fed up with waiting.

Stray from the main drag to go beyond legendary Grand Crus and discover the lesser-known side of this French region’s astoundingly diverse mosaic of flavors and experiences.

Chai Pani, named among the top restaurants in the country, is reimagining dining out through a more inclusive, community-based approach—and helping cement Asheville as what founder Meherwan Irani calls a “Very Important City.”

Peekaboo bathrooms, hidden switches, and zero outlets—these design sins and more are being addressed by forward-thinking hotels.

Before you head to the famous theme park, there are some things to keep in mind.

Tourism-based philanthropies can ensure that places you love will continue to thrive until you’re able to visit them.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.