Search results for

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

Overtourism is becoming a serious problem around the world. Here’s how outfitters are working to be part of the solution.

Fall means fewer crowds, cooler weather, and good deals.

Airfare bargains, security sprawl, and the end of seatback video: Here’s what fliers can look forward to this season.

Where to eat and explore while staying in an 800-year-old village.

Overwhelmed by how to travel “right” in this age of overtourism and carbon emissions? Yeah, we are too. Which is why we tapped Sally Kohn, the queen of thoughtful travel, to help us cut through the confusion and travel better. Here are her seven codes to live by.

Our favorite longreads from the last decade.

Dine in style with the littles at these Windy City eateries that cater to kids, too.

Mid-century architect Luis Barragán fused nature with tradition to create a neighborhood that felt both new and deeply rooted in local culture.

Language skills aren’t always enough—Europeans speak with their hands.

These hotels are bringing a fresh vibe to six U.S. cities.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

Do as the locals do in the Richmond District.