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When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

What drives the culinary prowess of this award-winning, Asheville-based chef? We caught up with her to learn about the natural wonders she loves in the North Carolina destination she calls home.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

See which 10 countries saw the largest percentage of arrival growth by international tourists between 2016 and 2017, according to new numbers from the United Nations World Tourism Organization (UNWTO).

The new Raffles London at the OWO already feels like a grande dame.

Take the charms of Paris, factor in autumn’s mellow colors, plus an art world and restaurant scene waking up after the summer, and you’ve got plenty of reasons to book a trip.

Two lanes, five days, nine tunnels, and endless diversions on this scenic drive through Virginia and North Carolina.

From a new Hilton Honors partnership, to gaining Delta and JetBlue miles, these are the ways your Lyft ride can (and should) be helping you rack up points.

One of the best airlines in the world is discounting flights to Italy, Greece, Thailand, and the Maldives.

Tickets are on sale in London, Los Angeles, Toronto, and other cities to experience the Mexican magical realist’s work as never before.

One of the world’s largest airlines will supply sunflower lanyards for travelers with an unseen disability.

“We wanted to turn the perception of staying in grandma’s attic on its head.”

On select summer nights, a historic vintage diesel locomotive takes travelers on a ride under some of the world’s starriest skies.

In Bishkek, felt artisans are utilizing ancient, nomadic techniques once almost lost under Soviet rule.

The “Edge” in New York City’s Hudson Yards real estate development opened to the public on March 11. Here’s why it’s worth visiting.