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Five reasons why it’s still worth taking a trip during the hottest part of the year.

Overview

After holding back on more ambitious travel plans for nearly two years, families with kids newly eligible for a COVID vaccine are now planning—and booking—big trips for the holidays and beyond.

These global drinks are fairly easy to shake, but as always: Mix responsibly.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

These books feature hundreds of innovative and charming maps from the 1600s to the present day.

Just because a certain hub is the cheapest option definitely doesn’t mean it’s the best.

Chef Daniel Humm of the three Michelin-starred Eleven Madison Park is making his U.K. debut.

Long-lost perks and enhanced services are finding their way back to economy cabins.

Rena Priest, poet laureate for Washington, shares her perspective on her home state—and her poetry.

Across New York City, various institutions are commemorating the June anniversary of the Stonewall Riots with a slew of captivating events. Here’s where to observe the city’s LGBTQ history throughout the month.

Disney announced a ton of new attractions and additional details about the “Star Wars” hotel at its D23 Expo over the weekend. Here’s what we know.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.