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As a growing number of younger children get vaccinated, cruise lines are starting to welcome families back onboard. Pediatric infectious disease experts offer their advice for families eyeing a vacation at sea.

For a true taste of traditional la mian, trace the hand-pulled noodles back to the streets of Lanzhou.

Oahu is doing away with plastic utensils, food containers, straws, and more.

Our Tour Operators That Give Back series meets a company driven by a responsibility not only to travelers but also to the communities they visit and to the world itself.

Come equipped with a coffee from Tim Hortons—you’ll need the caffeine since there’s so much to explore.

Viking’s unique new China itineraries offer a rare opportunity to explore lesser-known regions along the country’s coast.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

London may be one of the world’s most expensive cities, but these 13 hotels prove you don’t need a luxury-hotel budget to stay somewhere stylish.

Would you try the world’s highest open-air building ascent? We tested out City Climb and are here to tell the tale.

If a long-haul flight isn’t in the cards, these U.S. destinations will transport you to far away lands.

From shoulder-season bargains to celebrations in the sun, kick off June with these destinations.

For decades, some people have held fast to the belief that the hometown of the holiday icon is in northern Finland—not the North Pole.

From Armenian lavash to Italian focaccia, here are some of the easiest breads from around the world to make at home.

Ski-in chalet in the French Alps? Check. Designer’s dream in Paris? Check. Glam resort in Saint-Tropez? Check! When it comes to boutique hotels in France, there’s something for everyone.

New York chefs are rethinking the classic steak tartare (and there’s even a version for veggies!)