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“Traitors U.S.” host Alan Cumming dishes on airport lounges, the essential preflight cocktail, and his new partnership with Virgin Atlantic.

Ancient ruins and a welcoming culture combine for a journey like no other.

Offshore oil rigs can be eyesores, but beneath the surface, the views are anything but ugly.

The James Beard Award–winning food writer digs into his Colorado roots and the places that make him feel at home.

Since it debuted in 1969, the 747 has served as a cargo plane, a commercial aircraft, and the Air Force One presidential aircraft, but it has been rendered obsolete by more profitable and fuel-efficient models.

Don’t expect any humdrum, large hotel chains here: instead, ecofriendly surf lodges, historic forts-turned-inns, and stone-walled vacation homes await.

What it will take for cruises to be able to start back up again is complicated—and much of it is beyond their control.

The brightest meteor shower of the year peaks on Monday, December 13.

What do you get when one of the world’s most respected tour operators buys a beloved cruise brand and brings it back to life? Seven years after first sailing with Crystal Cruises, one writer decided to find out.

A little bit of an upgrade can go a long way on some flights. Here’s when it’s worth it to shell out extra to go from economy to Premium Economy.

How one Afar editor managed to find seclusion in Cinque Terre.

Before you swipe that hotel souvenir, here’s a primer on what you can (and can’t) bring home.

These treats bring flavor and a healthy dose of mellowness to your front door.

Set to launch in July 2025, Belmond’s 18-cabin Britannic Explorer will travel from London to Cornwall, northern England’s Lake District, and Wales in unprecedented style.

From hiking trails to dog-friendly restaurants and hotels, travel tips for dog parents on where to go and what to do in Asheville to make tails wag