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As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

Major airlines around the world are discussing the possibility of a “vaccination passport” for international passengers once a coronavirus vaccine becomes widely available.

Archeologists have discovered that San Francisco’s notorious prison was built directly on top of a military fort.

The 2018 additions to UNESCO’s World Heritage List include an ancient city in Oman and Buddhist mountain monasteries in Korea.

Want to dine at some of the best restaurants around? Here are the ins and outs for making reservations at wine country’s Michelin Guide dining darlings ahead of your next trip.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

The star chef—and Cape Town native—shares her favorite restaurants, art store, and stretch of beach in and around her hometown.

If eyes are the windows to the soul, is touch a tether to our memories?

Even if you don’t own your own plane, a number of ride-sharing private jet startups want to help you fly in style, with flights that are about 50 percent more than the cost of a first-class ticket.

In Salento, pizzica music is a passionate source of regional pride.

The home-sharing service partnered with designer Phillip Lim to bring this new line of loungewear to life.

SmartFlyer has built a successful business on air ticketing and more.

Visit between November and March, shop for souvenirs with a story, and try boutique hotels.

Escape the crowds in favor of the British country’s UNESCO sites, diverse landscapes, ruins, and undiscovered cities—and minimize your carbon footprint from the comfort of a train car at the same time.

Travel responsibly and take in New Zealand’s vast natural beauty as you learn the ancient codes of respect the Māori have for the earth.