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Tourism has skyrocketed in the past decade. AFAR’s co-founder reflects on how travelers, despite having the world at their fingertips, can be better global citizens.

Wholesome, filling, and—yes—downright delicious, we’ll be stocking up on these gluten-free and allergen-friendly snacks for all our flights.

If you’re visiting New York on a budget, consider staying at one of these hip yet affordable NYC hotels with rooms for less than $300 a night.

Black Ember’s tough new Citadel pack offers an array of detachable straps, handles, and gear compartments.

Airbnb proved its resilience in a year that has upended global travel. Now it needs to prove to investors that it sees more growth ahead.

In Italy, these trails and parks provide breathing space for everyone.

The United States may not be playing in this year’s tournament, but that doesn’t mean we won’t be watching. These are the soccer bars to visit.

Sometimes it feels as though the Golden State is one vast parkland. Where to peer into tide pools, hike the coast, and get your redwood on.

Travel has become less convivial during COVID, but the boutique hotel line has created a safe space for strangers to rediscover the lost art of socializing.

Intrepid Travel is looking for people willing to join them on a 22-day expedition through towns and villages in Kazakhstan and Mongolia that aren’t even listed on Google Maps.

If you love stargazing, visit one of these 9 top spots—including Great Basin National Park and Galloway Forest Park—around the world.

With its vast tracts of wetlands, dense old-growth forests, remote barrier islands, and impressive historic forts, there are far more protected places in the Sunshine State than you might think.

With a slew of hotel openings, a booming dining scene, and brand-new ways to see the city, Lisbon’s popularity shows no sign of slowing down.

Who’s booking these full-fare, flexible economy tickets—and should you ever book one?

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.