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Each September, quick-witted dogs and their handlers gather in a Rocky Mountain town to test their herding skills—and travelers flock to see it.

At the Ranch Italy, participants trade in Italian wines and pastas for quinoa bowls and workouts at this seriously tough (but worth it) wellness retreat.

When it comes to hopping across the pond for vacation, there’s good and bad news.

Travel is transformative, but we also have a duty to leave places we visit better than we find them—and with a better understanding of the destination and the people who call it home.

As cruise lines plot new itineraries, here are some of the more under-the-radar places to visit by sea this year—from the Alaskan wilderness to Tanzania’s Spice Islands and Toba, Japan.

This remote glamping retreat in Interior Alaska offers a comfortable base for unparalleled northern lights sightings.

San Francisco is joining the roster of cities participating in this annual United Nations-supported project, which offers refugee chefs a place to prepare their signature dishes.

Graveyards aren’t always spooky—with their history and architecture, sometimes they’re downright delightful.

Here’s how to have a culinary-centric trip in Greenville, South Carolina.

The once-every-quarter-century Catholic tradition started on December 24, 2024. Whether you’re planning to travel to Rome or are looking for alternatives to Italy’s capital, consider this your Jubilee survival guide.

The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.

As a host city of the World Cup, Guadalajara is ready to fiesta this summer.

What should we be worried about?

The merger would make the combined company the fifth largest airline in the U.S. after American, Delta, United, and Southwest.

The new airport will run in tandem with Mexico City’s existing airport and it is projected to cost $4 billion.