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What’s the secret to a genuinely friendly welcome? In Japan, a dedication to group harmony and an appreciation for the transience of the moment.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

This Scandanavian sensation is pulling into Grand Central Station

Designer Alexa Pulitzer is constantly inspired by the city.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

These slippers are popping up on shelves everywhere from Zara to Prada—but until recently, they weren’t exactly a cool-kid staple in Marrakech.

Everyone appreciates a friendly experience at a hotel or restaurant—it’s what keeps us coming back. Here’s how to bring some of that magic into your own home.

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

See which 10 countries saw the largest percentage of arrival growth by international tourists between 2016 and 2017, according to new numbers from the United Nations World Tourism Organization (UNWTO).

Coffee with a shot of butter, all-day breakfast in Hollywood, and the new Expo Line? Bring it on, L.A.

The City of Might: Five Locals on the Enduring Appeal of Paris

In a step to combat the city’s infamous smog, Chinese officials have introduced a mandate to make its taxi fleet completely electric.

Off-duty trips to bustling Asian food markets inspired the creation of the Galley Group, a new culinary incubator with big plans for the Rust Belt.

Take a cooking class in San Sebastian, hop between wine bars in a seaside coastal village, or taste Rioja’s luscious red wines from the source.

It’s for kids—and kids at heart.