Search results for

Up in the Andersonville neighborhood, home of many an antique store, Brownstone Antiques holds a primo spot on Clark Street just down the street from the Swedish diner, Svea. It’s more of a junk store than an antique store with a crowded jumble of antique furniture, piles of vintage jewelry, stacks of paintings and odds and ends on every surface. It’s a little dusty and a lot interesting.

This sleek, ultra-modern spot takes its inspiration from the linear forms of Dutch painter Piet Mondrian. The Gezi Bosphorus offers a chic and thoroughly striking alternative to the city’s usual Ottoman aesthetic. Cozy rooms have a retro feel with smoked oak and glass used to create warm yet light-filled interiors. Floor-to-ceiling windows in the Deluxe Bosphorus rooms have attention-grabbing views of Istanbul’s iconic Bosphorus Strait.

The Gezi Bosphorus’ green credentials set it apart and prove comfort doesn’t have to be sacrificed for sustainability. Proudly practically zero-emission, the hotel reuses water in its garden; recycles all papers, plastics, and metals; and produces hot water from excess air-conditioning system energy, making it one of the city’s few hotels to receive Turkey’s Greening Hotel Certification. Just off Taksim Square, staying here puts guests amid Istanbul’s modern city core, steps from the shopping vortex of İstiklal Caddesi but still only a short hop on public transport to the historic quarter of Sultanahmet.

Since opening its doors in 1866, the Venice-based jewelers, Atillio Codognato, have been turning out exceptional, rings, bracelets, and earrings known the world over. Their shop is located just off San Marco and has been a favorite haunt of the likes of Coco Chanel, Elizabeth Taylor, and Nicole Kidman. Even if you can’t afford one of their pieces, it’s nice to pop into the shop anyway just to view their collections, mostly inspired by the 15th-century Venetian artist, Carpaccio, and the 18th-century painter, Pietro Longhi. The fourth-generation owner, Attilio Codognato, is a jovial and curious Venetian. His shop is small and cozy, and when you’re invited in, you find that he is as well versed in contemporary art—his private collection includes works by Jasper Johns, Robert Rauschenberg, and Roy Lichtenstein—as he is in artisan jewelry. If you’re interested in Venetian artisans, or jewelry in general, A. Codognato is an excellent introduction to the Venetian influence on jewelry.

Fans of Georgia O’Keeffe should definitely book a stay at this quaint adobe hotel in her old painting grounds. Not only is there a well-stocked gift shop where you can buy O’Keeffe prints and books, the property arranges tours of her home and studio, and is located near the Ghost Ranch retreat center and the White Place rock formations, both of which the artist loved to paint. Wood-beam ceilings and New Mexico antiques adorn rooms. Request one of the cottages with wood-burning Kiva fireplaces, or if you come in winter and book economy like I did, you’ll likely get upgraded to a nice room with a gas fireplace. My best meal in New Mexico was also enjoyed here. I ordered trout stuffed with corn pancakes and a chardonnay from nearby Black Mesa winery. My partner’s chili rellenos with green chili and Monk’s Ale—brewed at the Christ of the Desert Monastery about an hour away—were also tasty. It was a lovely introduction to the beautiful state.

Glück is a genius combination of café and kids’ playroom. Parents pay for each child’s entry so that the kids, supervised by café staff, can amuse themselves with a full array of toys and games while the parents relax, have coffee, and wedge in some adult conversation. Tables come with electrical outlets so harried moms and dads can plug in and catch up with everything they should have done two days earlier. The menu features coffees and infusions, sandwiches, and pastries, all done nicely. Private babysitting is available at extra cost.

The Metropolitan Museum of Art—or, commonly, the Met—is one of the world’s great museums, alongside the Louvre, the British Museum, and a handful of others. It would be easy to devote an entire week’s visit to the museum alone, and realistically you probably won’t get far beyond a few exhibitions and galleries at one shot. The Costume Institute’s temporary shows are always popular, while others will (like the museum itself) focus on a range of regions and periods—at any one time there may be temporary exhibitions on an Italian Renaissance painter, miniatures from Mughal India, and Polynesian carvings. The Temple of Dendur, a roughly 43' x 21' x 16' temple that dates to around 15 B.C.E. and was given by the government of Egypt to the United States in 1967, is one of the museum’s most photographed (and Instagrammed) works. The 34 period rooms, including a 12th-century cloister, English parlor and a Shaker “retiring” room, are among the museum’s other highlights. On summer evenings, site-specific installations make the rooftop terrace is a favorite place for drinks. The general admission of $25 for adults, $12 for students, and $17 for seniors is a suggested one for New York residents, as well as students from New York, New Jersey, and Connecticut. Whatever you pay also includes same-day entry to The Met Cloisters.

Check your traditional hotel notions at the door of this Russell Street lodging. At QT Melbourne, guests are greeted on arrival by cheery Directors of Chaos, who sport the same black wigs, heavy makeup, and bold black-and-white outfits, but the lobby itself makes an equally striking first impression: old-school French hip-hop competes for attention with colorful video installations, a giant stuffed peacock, and a towering wall of 1,700 recycled books. Upstairs, the 188 rooms give off an industrial-chic vibe with concrete-slab ceilings, timber flooring, and bathrooms set behind sliding partitions of aluminum-framed glass.


The hotel’s seemingly never-ending food and drink offerings include the Pascale Bar & Grill, where French bistro influences combine with produce farmed on the rooftop garden; Hot Sauce, for Asian-accented bar food (think steamed baos stuffed with fried chicken and kimchi); and the Cake Shop, for warm pain au chocolat in the morning, plus an array of pastries, cakes, and snacks throughout the day. Families with young children will appreciate the complimentary travel cots and babysitting services (arranged with advance notice).

The Saturday tianguis is a Mexico City tradition, and many neighborhoods have one of these open-air flea markets, where vendors peddle everything from rare books, maps, and postcards to locally made T-shirts, vintage jewelry, and art. One popular tianguis is the Tianguis Cultural del Chopo, near the Buenavista Metro station. This tianguis has been around since the 1960s and has long been known for its countercultural offerings. If you’re looking for old-school vinyl records or punk rock tees, this is the place. Even if you don’t plan to buy, spending a Saturday wandering through a tianguis just browsing the wares is a fun experience.

The seven-room Tcherassi Hotel and Spa is an ode to modernism set in a renovated 250-year-old mansion. Colombian-born fashion designer Silvia Tcherassi named each room after a fancy fabric (the trilevel penthouse is called the Gazar). After a chocolate-particle scrub at the spa, head to the rooftop Aquabar for a champagne-and-cognac Silvia Royale cocktail beneath the stars. —Milena Damjanov From $432. Calle del Sargento Mayor N 6-21, 57/5-664-4445, tcherassihotels.com. This appeared in the March/April 2011 issue.

We had an unforgettable experience staying at Buena Vista Surf Club, while visiting San Juan del Sur. The eco-lodge is set into a hill overlooking the jungle and Playa Maderas with a giant sundeck where guests could enjoy the view. It was a great place to catch some rays and watch the dragonflies dance during the day. Guests can schedule sunset yoga classes on the deck for the ultimate zen experience.

Dedicated to Paul Gauguin’s life during the years he lived on Tahiti and in the Marquesas, the Gauguin Museum sits within the beautiful Harrison Smith Botanical Gardens and features exhibits and memorabilia from the late painter himself, including sketches, copies of documents, block prints, and reproductions of many of his most famous paintings. Make sure to stroll through the windy paths, past ponds, palms and a bamboo thicket in the gardens as well. They were created in 1919 by an American named Harrison Smith who introduced many plants to Tahiti including the grapefruit.

Dominica’s most established contemporary artist, Earl Darius Etienne produces social realist paintings, often made with smoke and soot. One of his more famous works, the Massacre Mural, is a bright, in-your-face depiction of British troops slaughtering the indigenous Kalinago people. Check out his masterpieces at various island galleries, including his own Art Asylum in Mahaut.

Seattle is mysteriously blessed with an abundance of excellent Oaxacan restaurants. If you love the savory fare at Ballard’s La Carta de Oaxaca — but not the long weekend wait for a table — La Cocina Oaxaquena, at the edge of downtown-meets-Capitol-Hill, is a welcome alternative. At happy hour (4–6pm and 10pm–12am), grab a patio table, enjoy a half-carafe of sangria, and snack on sizable small plates such as tacos dorados (rolled and fried tortillas with chicken or beef, guacamole, black beans, dried chile sauce, Oaxaqueño cheese, and crema), molotes, and pozole. If you’re not feeling adventurous, they also offer tacos al pastor and chips and guacamole. There’s a full dinner menu and the kitchen is open until midnight, so you don’t have to settle for chain-restaurant food downtown when this place is just a few blocks up the hill.

Most of Oaxaca‘s better restaurants are quite new, but La Catedral has been around since 1976. It is a Oaxaca institution, and besides reliably tasty food, you can also expect a lovely atmosphere and seamless service. You can pick a spot in one of the indoor dining areas, or in the lovely back courtyard next to the fountain. The menu at La Catedral is extensive and includes Oaxacan specialties such as mole negro and mole amarillo, as well as chiles rellenos and sopa de guias (soup made with zucchini shoots), but my favorite dish is the huitlacoche crepes. They also offer a buffet on Sundays from 2 to 7 pm that is popular with well-to-do Oaxacan families.

Oaxaca is known for its moles. The most famous is mole negro, the black mole—a thick, rich mixture of ground chiles, nuts, chocolate, and other ingredients. But that’s not the only type of mole you’ll find here. Los Pacos specializes in these rich sauces and you can sample seven different kinds to compare and see which you like best. If you find one you really love, they sell mole paste to take home with you, so you can prepare Oaxacan mole yourself. Los Pacos has two locations. The original is on Belisario Dominguez in the Colonia Reforma (north of the city center). This location is more popular among locals, and has an outdoor children’s play area. The other is on Abasolo in the historical center. The centrally located one has a roof terrace, perfect for enjoying warm evenings in Oaxaca.