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Toasty sunshine is only a plane ticket away.

Give yourself at least five days to do the 516-mile drive, which starts and ends in Inverness. Don’t miss these highlights on the way.

Look for a credit card that waives foreign transaction fees and covers the cost of Global Entry.

With many glaciers rapidly melting because of climate change, countries around the world are facing trouble from the disappearance of the ice sheets.

Where to go in California, according to the cofounder of one of Sonoma County’s most casually cool wineries.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

An Italy-based writer on what travelers need to know and whether Italy really is ready to relax its borders.

Now open to the public after a $450 million expansion, the 90-year-old institution features far more than an impressive redesign: It reimagines the modern museum-going experience.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

They’ve retooled their production lines and are making the hand sanitizer and masks we all desperately need right now.

“U.S. News and World Report” just released its seventh annual ranking of hotel and airline loyalty programs.

On October 26, hikers will be officially banned from ascending the sacred monolith at Uluru-Kata Tjuta National Park in Australia, ushering in a new era for the park.

You can stay at a former convent, climb to a landlocked lighthouse on a hill, and dig for dinosaur fossils on this road trip through Saskatchewan.

The merger would make the combined company the fifth largest airline in the U.S. after American, Delta, United, and Southwest.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.