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Where to Eat, Drink, Party, and Stay in Mallorca—According to a Chef

A 4-day road trip to land’s end shows an entirely enchanting side of Spain.

Parag Khanna, author of “Connectography: Mapping the Future of Global Civilization,” shares how to raise multicultural, multilingual, all-American kids.

The fermented flavors in both vintage champagne and many Asian foods make them a match made in bubbly heaven.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Oh-So-Arty holds local insider–led tours in 18 cities around the world.

Ditch your image of your dad’s Hawaiian shirt and get onboard with these modern options.

These countries offer great options for gluten-intolerant travelers.

It’s not all flour and butter in the City of Light

Mendoza, Argentina, is emerging as quite the food destination

The Surprising History of the Açaí Bowl

Find the historic hacienda hotel that’s got your travel type down to a tee.

American Airlines follows the lead of Delta and United, emphasizing money over miles.

The tiny Himalayan kingdom located between China and India is a land of monks, meditation, and joy. Can a skeptical, asana-averse blind man find inner peace?

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.