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Aimed at groups and families, Element hotels’ new Studio Commons rooms connect four private guest rooms to a shared kitchen and living room.

The tourism industry abandoned Colombia’s Tierra Bomba island decades ago. Today, locals and hospitality pioneers are rebuilding from scratch.

The U.S. Environmental Protection Agency has given the carrier the green light to use a newly approved antimicrobial solution to prevent the spread of coronavirus.

Tens of thousands of camels have gathered to compete for the title of most beautiful.

Whether you have three hours or three days, these insider recommendations will help you make the most of your time in this outdoorsy Pacific Northwest city.

Whether you’re on the hunt for an over-the-top escape or an affordable getaway, we’ve got you covered.

A two-hour train ride from Seoul, Shilla Monogram Gangneung is a restorative new lifestyle hotel with ocean-view pools and a sprawling spa pavilion.

A recently published report shows that U.S. workers are using more paid vacation days than they have in years, but still nowhere near as much as is possible. And they’re using only half of them to travel.

The natural landscapes we love to visit need our support. In celebration of Earth Day, here are ways to show our gratitude, whether we’re planning our next trip or helping from home.

Vacations to U.S. ranches and lodges are on the rise—and here’s why.

One writer recently sailed with Havila Voyages, an eco-friendly cruise line so confident that passengers will spot the dancing aurora borealis on select sailings that it offers a money-back guarantee.

Barbecue is only the beginning in a city that also offers massive cinnamon rolls and authentic Mexican and Vietnamese cuisine.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

The Queen City’s recent developments are making it a metropolis for brewmasters and bankers alike.

In the latest in what appears to be growing efforts from airlines to improve the in-flight dining experience, Delta is making this cult burger available on more routes.