Search results for

These global drinks are fairly easy to shake, but as always: Mix responsibly.

The airport lines are long, and lost luggage is piling up. It’s going to be a chaotic summer for travelers in Europe.

During a trip to Wildwaters Lodge, one writer learns why Uganda is rapidly becoming a white water destination.

Increasingly popular super-long hauls—nonstop flights of 16 hours or more—are hard on a flier’s body. With an innovative new airplane, Singapore Airlines is working to make them easier.

What a decade of living in France taught one traveler about the art of taking time off.

Rick Steves, who releases his new “Europe Awaits” special on June 7, shares his vision for responsible travel to Europe on the other side of the pandemic.

In Wales and Portugal, flying mammals have taken roost in unusual places.

When you lose an ø, does it make a sound? Distanced from their history in Denmark, a family road-trips through Jutland to find their home, their family, and the proper pronunciation of their name.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

Designed by esteemed Japanese architect Kengo Kuma, the 213-room hotel in Kyoto is available to book for stays beginning April 16, 2020.

Rethink what you thought you knew about visiting your beloved mountain town.

As it wages a culture war with Florida Governor Ron DeSantis, Disney appears to be leaning into values embracing diversity and inclusion. But are all visitors really feeling more welcome during this new Disney era?

Though small, “pocket forests” are mighty, containing incredible biodiversity and helping to rewild cities. New York just got its first.

The city’s most modern food is emerging from one of its oldest neighborhoods: Coconut Grove.

A great trip is about more than running through a checklist of landmarks—it’s about having an adventure for the senses that dives into local culture, flavors, and history for the real story.