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The Park Hyatt Paris-Vendôme opened in 2002 at the heyday of Asian minimalism, with American architect Ed Tuttle employing dark woods, taupe silks, and clean-lined furniture to transform the grand, 19th-century former headquarters of the Paquin fashion house into one of the city’s most luxurious business hotels. It’s accented with modern French touches such as bespoke sculpted bronze door and cabinet fittings, underfloor heating, French limestone soaking tubs, and rain showers with Blaise Mautin toiletries. Amid other services, airport pick-ups in a Bentley Continental or Rolls Royce Phantom helped win over tourism officials who granted the hotel its current palace status, a grade above a mere five-star rating. Still steadily occupied, but often as hushed as a bank vault, the Park Hyatt Paris-Vendôme is a calm, elegant counterpoint to the nearby Palais Garnier Opera House and blingy Place Vendôme, epicenter of the city’s jewelry district. It’s been a home away from home for many celebrities and it’s a haven for regular business travelers of all industries.

Ultraviolet is the kind of travel experience you talk about 10 years later. French chef Paul Pairet first dreamed of a multisensory dining adventure in 1996, but it took until May 2012 to open this transcendent restaurant. There’s room for only 10 diners to experience the 20-course meal at one time, and the dining room is a theater with HD screens for walls. With every course, the sounds, sights, and even smells change to complement and amplify the menu. The sublime sea bass Monte Carlo—sea bass with fresh mozzarella and sun-dried tomatoes inside a baguette—is served to the sound of Debussy, and as you eat you’ll notice a vibrant aquarium has appeared right in front of you.

Known for its elevated approach to Turkish cuisine, as well as its elevated views of Istanbul from atop the Marmara Pera hotel, Mikla is ranked 51st in the World’s Best Restaurants and should be at the top of your list for a memorable night out in Istanbul. Mehmet Gurs, Istanbul’s most famous chef, draws from his Finnish-Turkish background to combine traditional dishes, ancient cooking techniques, and local ingredients with a forward-thinking and environmentally sustainable perspective on food. The menu changes daily but might include manti (ravioli) with smoked buffalo yogurt or lor (cheese curd) ice cream. Even if you can’t get a reservation for dinner here, the city views can be enjoyed along with a cocktail at the bar or out on the terrace.

Founded in 1879, Confitería Torres is Santiago‘s oldest restaurant still functioning, and a popular lunch destination. Housed in the Palacio Íñiguez on the stately Alameda avenue, the restaurant was saved from closing nearly a decade ago and completely restored to its former glory, with green-and-white hand-painted tile floors, lace curtains, and elegant waiters. It’s located near the government palace, and frequented by many politicians and presidents; former president Barros Lucos always ordered a steak and cheese sandwich here (the sandwich was christened with his name). The menu sticks to traditional Chilean cuisine and the bartender whips up some delicious pisco sours. Crowded at lunch time so reservations a good idea. Alameda 1570, Santiago Centro Phone: 56 (2) 2688 0751

The Miami Greek festival is a cultural celebration by the Greek community of Miami, showcasing the highlights of their culture, cuisine and church. Food offerings will include mousaka (eggplant), pastitsio (Greek lasagna), spanokopita (spinach pie) and tyropita (cheese pie), lamb, gyros, souvlaki and Greek salads. Desserts will include Greek pastries such as baklava and honey-dipped loukoumades. The festival is by St. Andrew’s Greek Orthodox located on in Kendall. Greek dancers, ages 5 -18, perform traditional folk dances. Arts and crafts will be available for sale, including clothing, homemade jewelry, religious art and devotional items. Guided tours of the Byzantine cathedral will be offered each day, and there will be a children’s area with rides, games and other activities.

Though it was built in 1968, Hotel de Mendoza reflects its 16th-century surroundings. Nestled in the heart of Guadalajara’s centro historico, the hotel features 104 simple yet elegant rooms, with hand-carved, colonial-style furnishings (some hand-painted by Jalisco artist Alejandro Rangel Hidalgo) and views of Teatro Degollado. Original arches salvaged from nearby Templo Santa María de Gracia’s former convent create architectural contrast in the courtyard pool area, a sunny space lined with terra cotta tiles and cascading greenery. Similarly atmospheric is the on-site restaurant, La Forja, where guests enjoy global cuisine in an elegant dining room decorated with cane-backed chairs and blue-and-white talavera pottery.

Gabriel’s Gate has been a local staple for years, but it recently started getting national attention after Bon Appétit named its chicken wings the best in Buffalo. The restaurant, located in a historic home in Allentown, features original details like wood-burning fireplaces, plus a spacious outdoor patio for eating alfresco. The decor is eclectic and the vibe laid-back, with a decidedly “where everybody knows your name” feeling. As for the wings, they’re large, crispy on the outside, juicy on the inside, and tossed in a sauce that’s the perfect mix of tangy and spicy. Should you prefer red meat, there’s also a great burger selection, plus a killer French onion soup.

The Club Bouliste Monégasque hides in plain sight. Occupying a quiet corner on the “Rocher”, near the Oceanographic museum, locals flock to this private bocci ball club for a quiet lunch away from the swarms of tourists. While technically for members only, they have yet to refuse an enthusiastic guest. http://cbmonaco.online.fr/ La Société Nautique, home of the country’s rowing club, is another private sporting club with a restaurant. Nestled in an industrial garage space next to the über prestigious Monaco Yacht Club, the restaurant serves guests simple, yet delicious French food in a completely unique environment. Non-members are asked to pay a €1 supplement. http://www.avironmonaco.com/news Photo : Sylvia Sabes

Anywhere breakfast is served all day usually scores in my book. At Caficultura in Old San Juan, the food is “farm to table” and is as delicious as the creative menu sounds. In addition to the mostly healthy options, the highlight is the maple syrup made with rum, and coconut milk–dipped french toast topped with coconut shavings. The atmosphere was pretty cool—large black chandeliers hang from large wooden beams, and the picture windows face Plaza Colón outside.


Definitely a cool local place to stop into and grab a coffee or brunch while sightseeing throughout Old San Juan’s historic district.

French pastry chef Pascal Dupuy has made a name for himself as the macaroon man du jour in Oslo. His patisserie, Pascal, has several brances in Oslo city centre, the nicest one located in Henrik Ibsens gate. They serve lunch and dinner from 11am to 6.30pm, and the menu is filled with classics like eggs Benedict and Croque Monsieur. Tarts, macaroons and cakes are also served over the counter, and you can even order picnic hampers if the weather is nice and you’d rather have lunch in nearby Slottsparken. Pascal also hosts cookery and dessert making classes, so if you’ve always wanted to know how to make a Tarte Tatin, there is no need to look further.

Established in 1837, Nasjonalgalleriet (The National Gallery) houses the country’s largest public collection of paintings, drawings, and sculptures. The focus is mainly on Norwegian art, featuring works by Munch (his perhaps most famous work, The Scream, is on display here), but the museum also displays works by international artists, such as several French Impressionists. There’s also a completely charming café and small gift shop inside. P.S. Nasjonalgalleriet is connected to several other museums and galleries in Oslo (like The Museum of Contemporary Art, The National Museum of Architecture, and The Museum of Decorative Arts and Design) and your entry ticket gives you access to all of them – not a bad deal at all!

If you’re looking for gifts for the little ones in your life (or you just want to relive your own childhood) don’t miss the beautiful Grasshopper toy store in central Brussels. This store is a warren of high-end toys for all age levels. Upstairs, you’ll find a room of children’s books (some are in English although the majority are French) and board games. You’ll also find wooden toys, puppets and stuffed animals of all shapes and sizes. The owners travel around the world to find their 7000 products and you can find some truly original toys here. The Grasshopper is open every day of the year except Christmas and New Years.

When I walked into REV Coffee in Smyrna, I first noticed how many people like me were there. With plenty of table space, there were at least 30 people all tapping away on their laptops. This coffee shop came recommended by a fellow writer, and I could see why. I grabbed a bacon-cheddar biscuit and a chai latte before starting to work. Ask at the counter for the Wi-Fi password, which is free for guests. The old garage-turned-coffee heaven offers all sorts of beverages, including personal french press, as well as a menu of sandwiches and snacks. They play fantastic music and even have open mic night during the week.

Krua Apsorn is an award-winning, royally patronized everyday Thai food restaurant. Expect a clientele made up of fussy families and big-haired, middle-aged ladies, and a cuisine revolving around full-flavoured, largely seafood-and vegetable-heavy central Thai dishes. This is one of the most famous restaurants in Thailand and is a must for every visitor to The Siam. At a minimum you must order: Green Curry With Fish Balls, Stir fried Crab Meat with Yellow Chili and String beans, Crabmeat omelet, fried giant river prawns, mushroom larb. I recommend taking the Siam boat (5 minutes) to the Wat Rachathiwat Pier and making the short walk through the beautiful old Bangkok neighborhood. After lunch head back down to the river and walk back to The Siam stopping at the 199 year old Chinese temple just before you walk under the bridge.

Set tight in the jungles around Hotel Casa Chameleon, at Las Catalinas, the restaurant Sentido Norte is 45 minutes from the Guanacaste provincial capital, Liberia. A hilltop restaurant helmed by Costa Rican chef José López, it showcases a mix of local tastes and other modern classics, from sunrise until sunset daily. French toast with plantains, and ceviche punta penca (shrimp, octopus, and avocado) are current top orders; don’t miss the liquid enchantment on offer at the bar, perfect for sunsets, and aguas de sapo, a sweet, spiky pop made with guaro aguardiente.