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Meander through Alpine meadows, scale sheer peaks, and visit centuries-old villages on these top-tier walks.

If you want to reduce your impact on the environment without changing too much about how and where you explore, start by checking out these helpful, sustainability-minded mobile apps and websites.

Lin-Manuel Miranda is reprising his role as Alexander Hamilton this month in San Juan to raise money for hurricane relief efforts.

Consider it another 279 miles tacked onto your journey of 2,000+ miles.

The airline’s chief executive said the Australian government would have final say on the resumption of international travel.

Explore tulips, wine harvests, and Christmas markets without the stress on Emerald Cruises.

The race to court premium passengers is on as U.S. and international airlines roll out the red carpet with their lounge spaces, offering frequent fliers a tranquil airport oasis.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

Train culture runs deep in Japan. But navigating the country’s train system can be intimidating, especially to Americans not used to train travel. Fear not: This primer will help you make the most out of Japan’s rail network.

In a 2025 poll of travelers, Brazil earned the top spot for the first time, while Vienna, Mexico City, and Hong Kong won accolades too.

Even if you don’t consider yourself a “Vegas person,” these new hotels, restaurants, and shows might convince you to buy a plane ticket.

A contemporary art collection and one-of-a-kind amenities are among the reasons this Midtown Manhattan hotel meets our “AFAR Recommended” standards. Here’s a closer look at what to expect.

This simple yet often-overlooked strategy can yield welcome gifts, free food, and even room upgrades.

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.