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Visit a different one each day of your trip for cliff jumping, cave swimming, snorkeling, and more.

Consider this your permission slip to take a trip before peak season hits.

In our annual Travel Vanguard awards, Afar honors nine companies that in 2024 have been working to improve the world and how travelers experience it.

A weekend is all you need to fall in love with this city’s historic neighborhoods, thriving art venues, and seriously good food.

As it wages a culture war with Florida Governor Ron DeSantis, Disney appears to be leaning into values embracing diversity and inclusion. But are all visitors really feeling more welcome during this new Disney era?

The tourism industry abandoned Colombia’s Tierra Bomba island decades ago. Today, locals and hospitality pioneers are rebuilding from scratch.

The Nobu Ryokan Malibu is an oasis where every detail is designed to soothe. These days, that might take some getting used to.

Bree Contreras wants to show Black and queer communities that van-lifing is for them.

Whether you’re looking for lightweight trail runners or sturdy over-the-ankle boots, we’ve found the right footwear for your next hike.

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

When the weather’s warm, visitors come to this small, LGBTQ+ friendly town on the Russian River to swim, kayak, sunbathe, and enjoy award-winning ice cream.

We checked in with Otto Flores to get his take on this prime beach destination and where to go. Here are his top tips for enjoying the warm waters and fine sand, from coast to coast.

The ideal itinerary includes Berlin Wall murals, WWII flea markets, dance clubs, and juicy meats.

With the ability to reach small ports and harbors like Greece’s Amorgos and Italy’s Portoferraio, a program packed with immersive experiences, and just 100 guests, Emerald Cruises’ new superyacht promises enriching voyages for body, mind, and soul.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now