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An integral part of New Orleans cuisine, beignets are demonstrative of the rich and storied history of the Crescent City.

Urban areas are emerging from the pandemic with big ideas and audacious goals.

There are an abundance of restaurants in Houston’s Asiatown. Chef Nikki Tran narrows it down with her five favorites.

Opening in February 2026 just north of London’s West End, the Newman takes cues from Fitzrovia’s bohemian history, balancing thoughtfully designed rooms with street-facing spaces meant to be shared.

Consider these diminutive, historic towns for your next trip.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Nothing solves a bad case of cabin fever like a national park, and Canada is in good supply.

Here’s how to explore Yellowstone, according to the experts.

No cars allowed? One writer sets out to tackle some of the United Kingdom’s most epic landscapes—while leaving as little of a trace as possible.

The James Beard Award–winning food writer digs into his Colorado roots and the places that make him feel at home.

You’ll find delicious food and wonderful walks in Bornholm—but also lots of seriously impressive eco efforts.

Rosewood Hotels and Resorts has transformed the historic Schloss Fuschl hotel outside Salzburg into a contemporary lakeside escape.

AFAR’s Editor in Chief Julia Cosgrove shares the importance of traveling to discover and cultivate your passions—be it adventure, wellness, or (in her case) cheese.

A former Paris local brings her daughter to the city for the first time and scopes out the most kid-friendly spots and activities.

In this part of the country, locals see volcanoes as part of regular life.