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Afar’s resident hotel expert uncovers 12 of the most alluring new and renovated hotels of 2025, from California to Indonesia.

The second annual North America’s 50 Best Bars list has been released—and a New York City venue has (once again) grabbed the top spot.

To celebrate the film’s 20th anniversary, Airbnb recreated Edna Mode’s chic mansion in Los Angeles. Here’s how you can visit.

If you’re a frequent traveler, you’re likely familiar with one or more of these U.S. airports. These are the country’s busiest air travel hubs and what they offer in terms of food, shopping, lounges, and more.

Begin your year of adventure on the right foot—be it with an island treasure hunt, a final film fest, or a newly opened national park.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

These hotels and resorts in Mexico deliver superlative hospitality to travelers of all ages.

Whether you’re looking for an oasis-like pool villa or a high-design room in the heart of the Medina, each of these 12 best hotels in Marrakech exudes style, sophistication, and superlative service.

What better way to tell travel stories than by locals on the ground? Meet the Puerto Rican storytellers in the first-of-its-kind travel content summit and learn some of their top tips for visiting the Island.

If used correctly, these two websites can be the ultimate travel-planning tools.

A 2,000-mile-wide plume will affect asthma conditions, sunsets, temperatures, and even hurricanes.

Here’s how to spend a day in the city as the former president would, from legendary restaurants to the new Barack Obama Presidential Library opening in June 2026.

The Scandinavian practice of turning a sauna into a boat is growing across the USA, from California to Maine.

From beaches to jungles, these Costa Rica resorts immerse travelers in the country’s most picturesque natural settings.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.