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This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

Silver Oak, the 46-year-old producer of some of the state’s most iconic red wine, is building a new legacy by going green.

Acclaimed photographer Chris Burkard shares his tricks for shooting breathtaking images of natural landscapes, including those he captured while exploring a remote chain of volcanic islands in Alaska.

‘National Parks Adventure’ director Greg MacGillivray talks filming, preservation, and the beauty of our nation’s untouched land

In Austria, where the Alps cover 62 percent of the country, hiking is just a part of regular life. An intrepid American writer laces up his boots.

As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

An AFAR editor shares what it’s like to travel as a member of the LGBTQ community, both at home and abroad.

A new patisserie is adding a dash of sweetness to Hong Kong’s vibrant bakery scene.

Eco-friendly, animal-friendly voluntourism.

In the acclaimed documentary “A Tuba to Cuba,” NOLA’s Preservation Hall Jazz Band travels to the Caribbean in search of the sounds that gave birth to jazz. Here’s how to follow in the band’s footsteps on a visit to the island nation.

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Depending on which neighborhood you want to stay in, there are plenty of options to live like a local in the Windy City. Here’s our guide to the city’s top Airbnb rentals.

Plus: Dengue Fever in Hawaii and public urination in San Francisco

Air France is launching a new lifestyle airline called Joon.

Grab your tube or inflatable unicorn and float your way through summer on one of these laid-back rivers.