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Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

The successful hotelier finds multiple ways to support local communities and the people who work in the travel industry.

J.R. Harris is one of the most prolific solo hikers the world has ever seen. But he’d never tell you that himself.

Where to stay, shop, and dive into Motor City’s creative side.

World-traveling Czech entrepreneurs are filling the capital city with stylish fashion, art, and design spaces.

A sun-seeking Californian discovers a whole new world of adventure travel in the snow.

4 Ways The Bay Area Is Your Oyster

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

While people often synonymize Napa and Sonoma with California wine, some of the most exciting wines in the Golden State are today coming out of California’s Central Coast.

These San Francisco restaurants have some of the most unusual, interesting, and fun tasting menus across the city

After a couple of wrong turns, Lisa Abend finds a warm welcome (and some wonderful food) in the forest.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.

It’s the birthplace of tonkotsu ramen and the home of one of Japan’s craziest festivals.

From the United States to South Korea, these countries have unique ways of observing Independence Day traditions.