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The Australian natural wonder is truly unlike anything you’ve ever seen.

At tasting rooms across Napa Valley, galleries let visitors wander with a glass of wine, and picnicking is not only allowed in sculpture gardens—it’s encouraged.

Get your fix of the drink and its history on a special tour through Scotland.

In the Norwegian island of Sommarøy, locals are pushing to eliminate conventional timekeeping during the midnight sun months.

At Sky Lagoon, which opened in spring 2021, Icelandic bathing traditions are honored in style.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

Enjoy a cultural journey through Asheville’s natural beauty with these travel tips for outdoor adventures.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.

With the United States still requiring a negative COVID test within one day of traveling to the U.S., countless travelers are faced with the possibility of getting stuck abroad if they test positive.

Black travel to Africa has gained momentum in recent years, but safari travelers remain mostly white. Travel experts are trying to change that.

AI has totally reinvented trip planning—that is, when it’s not leading you astray.

Airports are maddening. But they’re also magical, I think—even after getting stranded in one for eight hours.

The “Chocolate Village by the River” gives chocoholics prime access to the Teta Frida chocolate factory.

Alpine destinations around the world are upping their coworking infrastructure, allowing more mountain-loving professionals to mix business with pleasure.

Luxury travel isn’t a first-class flight. It’s a room service cheeseburger.