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Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.

These five regional establishments are all family-owned and reveal the local character of their destinations from California to Nebraska.

The Pulitzer Prize–winning author opens up about haunted bookstores, wild rice, and the future of Minneapolis, her home city.

Playful furniture, Native art, and hidden grottoes are a few of the highlights from this season’s top exhibitions.

Starting April 1, fully vaccinated travelers no longer need to provide a prearrival COVID test.

A reporter based in Toronto breaks down the situation on the ground and what travelers who want to go should know.

The Mexican town of San Miguel de Allende charms visitors with its colonial atmosphere as well as top restaurants and shopping. Here’s a look at the latest reasons to visit

The CDC’s latest guidance is forcing cruise lines to make some difficult decisions regarding their vaccination policy for passengers, including what to do about unvaccinated children.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

Whether in Australia or the U.S. Virgin Islands, the water at these beaches is astoundingly blue.

While Dr. Anthony Fauci has said a vaccine mandate for domestic air travel could be a good idea, the federal government isn’t ready to commit.

Our vacations wouldn’t be possible without the tour guides, housekeepers, concierges, cooks, and bartenders we encounter along the way. Here, their suggestions for making their days—and your trips—just a little bit better.

Incoming travelers can now quarantine for as few as 5 days versus 14 if they take a COVID test after arrival.

These visionaries are a force for good in the travel industry.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.