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For four days, it feels like the center of the world. The luxury travel world, at least.

She’s part of an army of android ambassador who will field visitors’ frequently asked questions, tell stories, play games, and, of course, pose for selfies.

After overcoming a slew of obstacles and red tape, brewers in Lebanon, Palestine, and Jordan have crafted a vibrant local beer scene.

Meet the woman helping make Iceland more sustainable, one sweater at a time.

A new initiative is helping make the Canadian Rockies resort town of Banff a welcoming destination for every traveler.

Arabic coffee ice cream and umami éclairs are just a few dishes travelers can find in Dubai.

As incidents of passengers refusing to wear masks and harassing flight crews persist, Delta Air Lines suggests that carriers unite to ban passengers from flying.

With works from best-selling authors like Toni Morrison, Elizabeth Gilbert, and Colson Whitehead, these books top our list for the year.

Sparkling waters, otherworldly sand dunes, and palm-shaded oases await near Abu Dhabi’s most exciting hotels.

A recent survey queried American travelers about their dream destinations, what drives them to travel, and how much they’re willing to sacrifice to hit the road.

In recent years, the travel bucket list has been much maligned—and for good reason. But one writer makes the case for not throwing it out completely.

In the acclaimed documentary “A Tuba to Cuba,” NOLA’s Preservation Hall Jazz Band travels to the Caribbean in search of the sounds that gave birth to jazz. Here’s how to follow in the band’s footsteps on a visit to the island nation.

On a trip to Nicaragua, AFAR Brand Manager, Michaela Trimble, sees how Maderas Village has created an artistic enclave anchored in the art of living well.

One of the big challenges of visiting Yosemite National Park—in addition to the crowds—is the relatively limited accommodations. But that’s about to change with several new openings.

To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.