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With new suites, three miles of sand, and endless activities, The Ritz-Carlton, Naples makes multigenerational trips effortless.

In a bid to ease traffic congestion, the airport will change its pickup policy later this month.

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

Luxury hotels are as much for locals as they are for travelers.

This past season was the busiest—and deadliest—on record for Antarctica. Has the White Continent fallen prey to overtourism?

The 12,000-mile loop—which encompasses parts of the Pacific Crest Trail and the Appalachian Trail—is currently being scouted and mapped.

A new AirHelp report reveals the airports, routes, and months most prone to delays and cancellations and how travelers can plan smarter for 2026.

Set to launch by early 2026, the new multicountry visa was modeled after Europe’s Schengen visa system.

Lodgings are shrinking their footprints and benefiting their communities. Here’s what they’re doing to make it happen.

Discover the lush Atlantic archipelago of Madeira’s unspoiled beauty with TAP Air Portugal’s U.S. flights and stopover program.

Futuristic designs by the late architect, “the Queen of the Curve,” are some of the world’s most celebrated structures.

Travelers may find themselves in the sweet spot between reopening and overcrowding.

Kelli Jo Ford grew up traveling between Virginia and the Cherokee Nation in Oklahoma. A key companion on the journey? Love’s Travel Stop, where they would stop for gas, snacks—and family reunions.

Staff shortages continue to trouble hotels, restaurants, airports, and more—but this could be an opportunity to rebuild a more diverse, dynamic travel industry.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.