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There are bigger and flashier moonshine distilleries in East Tennessee, but none are more fun to visit than this humble facility in the quaint town of Piney Flats. The distillery is run by the ironically nicknamed “Tiny” Roberson, a mountain of a man who learned how to master steel and steam as a boiler technician in the Navy. After mustering out, Roberson used his experience to start his own business distilling fine corn liquor and, thus, Roberson’s Tennessee Mellomoon was born. Today, visitors can tour the facility to witness how Roberson’s self-described “hillbilly engineering” is used to craft White Lightnin’ and flavored moonshines, all of which are available for purchase in the distillery’s gift store and bottle shop.

Tucked away in a quiet pocket of Aix-en-Provence, Hôtel Le Pigonnet seems too good to be true, from its four acres of flowering gardens and statue-lined swimming pool to its outdoor restaurant under the chestnut trees and cozy bar with live music. In fact, the hotel, which is housed in a former 18th-century Provençal manor, is so lovely that Cézanne used to wander the grounds, painting the distant Ste-Victoire mountain from various angles. Currently owned by French actor Christophe Lambert, Le Pigonnet is a deserving member of Small Luxury Hotels of the World, with 45 romantic rooms and service that accounts for every detail. Stay here for just one night and you’ll understand why it’s attracted the likes of Princess Caroline and Clint Eastwood.

In the heart of Whistler Village, Sundial Boutique Hotel is about as central as you can get: Three gondolas to Whistler and Blackcomb mountains sit right outside your door, and the area’s restaurants, shopping, and nightlife are only steps away. With just 49 suites, it’s one of the smaller properties in town, but the rooms themselves are generously sized and include full kitchens, dining and sitting areas, and gas fireplaces. For those who don’t want to splurge on a suite with a private outdoor whirlpool, you’ll still have access to Whistler’s only rooftop hot tub. And while the property doesn’t have its own swimming pool, guests are free to use the one at the lodge next door from May through October.

Michoacan can claim only a small stretch of Pacific coastline in comparison with neighboring states, but what it has is lovely and blessedly lacking in tourist overdevelopment. Playa Maruata is the most beautiful of Michoacan’s beaches and the perfect place to get away from it all. Actually three beaches nestled between mountains and coves, the easternmost stretch of sand is perfect for snorkeling and wading and sunbathing. The beaches are located next to a small village where you can find a grocery store and a tiny restaurant or two. You can camp on the beach for a small fee, or you can spend the night in a rustic cabin for a bit more. If comfort is important to you, you can splurge on a room at the Centro Ecoturistico Maruata, situated on a hillside above the coast.

Opened in 2012, the West Street Hotel wholeheartedly embraces its waterfront location. All 85 rooms have views of Frenchman Bay and are decorated in nautical Americana (think navy, red, and cream color schemes and lots of sailboat patterns on the upholstery). The hotel can arrange a lobstering trip on a real-deal commercial boat or an excursion to nearby Acadia National Park. There are more than 120 hiking trails that range from low-key to strenuous: Advanced climbers can summit Cadillac Mountain, the tallest peak on the U.S. Atlantic Coast. For a guided tour of the park with less effort, board Oli’s Trolley, which picks up riders across the street from the hotel.

This appeared in the June/July 2015 issue.

Few dishes exude more Swiss tradition than raclette. For more than 700 years, locals have been gorging on this smoky, often nutty cheese in mountain chalets across the country. For a deep dive into the dish’s history, head to tiny fromagerie La Tzoumaz, where Yohann Magnin works for four months every summer making the drool-inducing cheese. Visitors can watch the entire process, from swirling and heating the milk to packing the cheese into a mold, then venture into the back room to get a sense for the aging process (don’t forget to grab a sample). Magnin is the only cheesemaker in town and his factory sits opposite Maison de la Forêt (House of the Forest) as you enter the village from the valley.

Referred to by locals as Bustani ya Mungu—literally, “the Garden of God"—this national park is a botanist’s delight, bursting with the colorful orchids, lobelias, and lilies that thrive in the fertile volcanic soil. This veritable Serengeti of flowers is also a bird- or butterfly-watcher’s paradise, with many endemic species swooping and fluttering amid the open and fertile grasslands. The plateau is accessible by 4x4 from Mbeya. Follow one of the hiking trails along the impossibly beautiful rolling plains or attempt a hill climb in the shadow of the looming peaks of the Kipengere, Poroto, and Livingstone mountains. The best time to visit is during the blooming season between October and April.

A North Bondi Beach institution since 1993, Sean’s Panaroma is known for unpretentious yet delicious fare, served in a homey dining room alongside fresh-cut flowers and views of Australia’s most famous beach. The simple chalkboard menu of entrées, mains, and desserts changes weekly—sometimes daily—based on what’s growing locally and at owner Sean Moran’s farm in the Blue Mountains (which also hosts stays). The waitstaff is tried and true, with a deep knowledge of Sean’s organic ingredients and wines. On your next visit, you might be treated to burrata-stuffed squash blossoms, a comforting arrangement of steaming mussels and perfectly seared tuna, Sean’s signature free-range herb “chook” (chicken), and a biodynamic red wine from New Zealand.

Walking through the first set of double doors offered warmth from the cold and snow outside. Walking through the second set, we were smacked in the face by the glorious smells coming from the wood fired ovens and the pizzas baking within.

Brewhouse brews 5 of their own beers and has a menu ranging from Matzo Ball Soup to 4 different types of Poutine.

Wait for a table upstairs or order off the full menu at the bar or by the fire in their cozy lounge.

There are over 100 excellent guest ranches in the Western U.S., offering a range of family vacations. Brush Creek Ranch, in southern Wyoming, is one of the more exclusive properties, offering an enormous range of activities on 15,000 acres of stunning high-mountain ranchland. This is the main lodge building, looking out over the horse pastures.

A two-hour trek from downtown will bring you to China’s third-largest island, Chongming. Considered a “national geological park,” the island is a known nature escape for city residents. While you’re there, check out the Chongming Museum, stroll through Dongping National Forest Park (they have hammocks and BBQ pits if you want to camp out for a while here as well as bikes to cruise around on), hike up Jinao Mountain to the Shouan Temple, or go crabbing for some of China’s most famous hairy crabs at the at Dongtan National Nature Reserve. How to get there: Ferries depart daily from Baoyang Port or take bus Shen Chong (申崇一线) from Shanghai North Long Distance Bus Station. *Photo Source Bert van Dijk (Creative Commons)

A refined yet rustic restaurant and guesthouse nestled into the rural landscape of Mendoza’s Uco Valley, Finca Blousson is a hidden treasure for wine lovers seeking life’s simplest pleasures. Pair the Bistro’s blend of Argentine and French Provencal fare with wines sourced from the region’s top local boutique wineries, and you’ll be treating yourself to an unforgettable experience. The intimate country guesthouse has three cozy rooms overlooking the vineyard or a spectacular view of the mountains. Owners Victoria Jones and her French partner, Patrick Blousson, will look after you like a member of their own family. Route 94, km 14, on the road to The Manzano Histórico, Tunuyan, Valle de Uco, Mendoza; +54 9 261 15 655 3382

The Black Forest, Schwardzwald in German, is a gorgeous pine-wooded mountain range in Baden-Württemberg with a number of historic towns. If the numerous Michelin star restaurants in this area (think black forest ham and black forest cake) aren’t enough to get you there, the numerous long footpaths will. The region includes part of the E1 European long-distance footpath, which passes through neighboring countries and always has plans for expansion. Its highest peak is the Feldberg, at 4,898 ft. But this area is not just for long trekkers, a variety of short walks are possible too. Stop in towns like Freiburg and Calw, and Gengenbach. Don’t miss the All Saints and Triberg waterfalls.

Contrary to popular belief, most Denverites do not dress like cowboys. But those hipsters that do, do it right at Rockmount Ranch Wear. Some seriously cool fashion pieces have been flying off the racks here since 1946, when the shop opened in at this location in what is now called LoDo. Elvis rocked a gingham shirt from here, Jack White wore red fringe well on the cover of Elephant, even debonair Cary Grant donned one of their red chambray shirts with pearl-snap pockets. The costume designer for Brokeback Mountain made the men look like men in classic denim from Rockmount. Giddyap.

New Mexico has the reputation for 364 days of sunshine every year. But occasionally it snows a lot, blanketing and softening the rocky scenery New Mexico is so famous for. Ghost Ranch is a conference center about 50 miles northwest of Santa Fe, made famous by Georgia O’Keeffe, who lived in Abiquiu for many years and painted almost every formation with her unique style. You can stay at Ghost Ranch or nearby Abiquiu in one of several B&Bs. For more information, consult the Ghost Ranch website.