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Once you get past the rapids, a whitewater rafting trip down the Zambezi River becomes a rugged, floating safari.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

What can you do when the news cycle is cripplingly depressing? This initiative has an answer: Cook.

The chillest guide to actually enjoying travel delays

On a summit adventure of Russia’s Mount Elbrus, writer Kathleen Rellihan finds that politics aside, a country’s people and its peaks should be experienced firsthand.

Photographer Christopher Anderson explores French identity through the colors of the flag.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

We’re looking forward to checking in to these 10 new hotels in the new year.

Bartender

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

One travel editor’s perspective.

To truly experience this bustling Brazilian city, you need to stop at one place: the pé-sujo.

It’s never too soon to dream about your next great road trip.

They’re all a day trip from a bigger destination.