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During the 18th century, Das Triest was a stable on the horse-drawn postal service line between Vienna and Trieste. In 1996, British designer Sir Terence Conran applied his aesthetic of simple elegance to the then decrepit Vienna building to create a clean, contemporary design that meshes well with a few traditional elements, such as the vaulted ceilings left from the original stables. Today this five-star hotel provides spacious rooms, large beds, attentive staff, and an excellent restaurant.

Its close proximity to the Naschmarkt, Opera House, MuseumsQuartier, and Belvedere Palace means these top-notch sights are within easy walking distance. Keep an eye out for celebrities who are drawn to its fashionable style and impeccable service.

You’ll more than likely gasp when you first glimpse this 180-foot-deep, jade- and sapphire-colored body of water surrounded by verdant rain forest. Though you can spot it from the road as you drive along Port Antonio’s east coast, the Blue Lagoon is best appreciated while gliding across it on a bamboo raft. The entire scene looks straight out of the movies, which is why locals would probably tell you that it was a location for the eponymous 1980 movie starring Brooke Shields (which, in fact, was filmed in Fiji). Even if you don’t hop on a raft for a float, at least get out of the car to take in the stunning view. (An on-site restaurant and deck were closed for renovation some years back and still haven’t reopened.)

The city’s oldest tourist attraction, Zoo Atlanta actually started by accident. In 1889, a traveling circus went bankrupt and sold its animals to a local businessman, who decided to open a zoo in Grant Park to house his new pets. Over the years, he acquired more animals, including some from Cola-Cola heir Asa Candler Jr.’s private collection. Today, the zoo is home to such stars as Willie B. Jr. the silverback gorilla and Lun Lun the giant panda, who gave birth to twins in 2016.

While South Africa isn’t known for its sushi, you can easily satisfy your craving in Cape Town at Willoughby & Co. The menu at this waterfront restaurant is encyclopedic—there’s everything from Boston clam chowder and spaghetti marinara to prawn curry and teriyaki chicken ramen, but sushi is the star. Try the chili-seared tuna sashimi or the tuna roll with caviar sesame seeds.

A landmark since the 1920s, this glamorous resort at Monaco’s easternmost border with France still evokes the glory days of Monte Carlo, when high-society scenesters were frequent guests. The rooms, airy and bright after a makeover by designer India Mahdavi, have an elevated Deco-meets-nautical vibe with porthole windows, Mediterranean stripes—in turquoise, white, brick red, and beige—tailored furnishings, and artsy line drawings on the walls that recall Matisse and Cocteau. The superb, all-organic restaurant Elsa (named after Elsa Maxwell, the American columnist and hostess who was instrumental in attracting the beau monde to the hotel) is another throwback, while the Olympic-size heated seawater pool—open to guests and Beach Club members who swan around on weekends with their children in tow—remains a draw now as it was then.

Renowned chef Paco Roncero re-interprets everyday Spanish food without crossing the line into pretentiousness at Estado Puro; here, flavor matters more than presentation and dishes are perfectly portioned. Patatas bravas, fried potatoes spiked with red pepper, is perhaps the most typical bar snack in Spain however Estado Puro has successfully re-interpreted the ubiquitous dish. Using hollowed, roasted baby-potatoes filled with spicy sauce it’s a subtly new take on a Spanish classic. If you’re staying for a snack or meal try the chipirones, cod-fritters, and creative mojitos too. The restaurant is also uniquely designed. Under the glass-topped bar you’ll notice endless rows of tiny flamenco dancer dolls while above you’ll see undulating rows of peinetas—the traditional decorative comb used by Spanish women to hold their flowing mantillas, veils, in place. In Madrid the dinner begins late, so if you eat before nine in the evening you’ll feel as if you have the place to yourself. There are also two Estado Puro restaurants; one across from The Prado and another around the corner from the Plaza Santa Ana (one of Madrid’s liveliest squares at night).

In 2011, one of Chicago’s most popular restaurants, Longman & Eagle, expanded into an inn with the creation of six rooms. The owners, two of whom run the music venue Empty Bottle, built and outfitted the whole place. Each of the rooms is different, but all are stylishly simple and feature details such as wood floors, exposed brick, original art work and site-specific installations by local artists, cassette players with mix tapes, well-curated minibars, and Aesop toiletries. For the noise averse, the hotel reminds potential guests that the rooms are located above “an occasionally raucous, whisky-fueled tavern.”

Cookoovaya’s five chefs (Periklis Koskinas, Manos Zournatzis, Vaggelis Liakos, Spyros Liakos, Nikos Karathanos; all individual Athenian stars) have gotten together to celebrate “wise cuisine”—which is how they see Greek eating in general. This is Greek fare modernized but not unduly messed with; dishes are kept simple but are sublimely chosen and made with the freshest seasonal and local ingredients. Meals here are still designed to be eaten communally, as is usual in Greece, but it’s all done with an elegant twist. Fare from the wooden oven is especially amazing, like spinach pie, or, ah, moussaka (taken to a special level in the latter case). Be warned: the pretty, airy, Michelin-recommended restaurant can fill up fast. Fun fact: Cookoovaya means “owl” in Greek—the symbol of Athens and of wisdom.

Located where the mountains meet the sea, Port-Cros National Park is only partially visible from the shore, as nearly half of its land is underwater. While this island park offers plenty of hiking, cycling, and beach activities for landlubbers, the park’s main draw is its unique set of seven underwater hikes for snorkelers. Well-marked paths lead swimmers of all ages to Roman ruins, a reconstructed shipwreck, and protected marine gardens, while signage and buoys explain the region’s flora and fauna, which include starfish, octopuses, and sea anemones. Visitors can arrange for both guided tours and snorkeling equipment rentals upon arrival.

This restaurant is such an institution that it predates the city’s most iconic landmark—the Hollywood sign. In a way, Hollywood was born in Musso & Frank’s red booths, back when the famed boulevard was still a dirt road. The restaurant opened in 1919, and much of the menu remains from the first chef, Frenchman Jean La Rue, who used to specially prepare fettuccini alfredo for silent film stars Douglas Fairbanks and Mary Pickford. Only two executive chefs have held the job since. Dinner dishes such as lobster thermidor and grenadine of beef take you back half a century, while chicken pot pie (on Thursdays only) and steaks, cooked on L.A.’s oldest open-fire grill, taste comfortingly familiar. Don’t miss brunch, which features Greta Garbo’s favorite Flannel Cake, a cross between a pancake and crepe invented by chef La Rue in the 1920s. In keeping with the authentic vintage spirit, martinis are strictly stirred—never shaken—and served with a mini glass sidecar containing the rest of the drink in its own tiny ice bucket. Pro tip: Order the off-menu slow-roasted prime rib, finished on the mesquite grill and served rare.

This hotel is on our list of The 10 Best Hotels in Canada.

First opened for business in 1912, the iconic Ritz-Carlton Montreal—known as “the grande dame of Sherbrooke Street"—began a $200 million facelift in 2008, opening its doors again in 2012. Quebec’s most luxurious and historic hotel could tell endless celebrity secrets but is, of course, far too discreet to utter a word. It’s no secret, though, that Elizabeth Taylor married Richard Burton here, that the Rolling Stones rented the entire sixth floor in 1972, and that a who’s who of world leaders, movie stars, and royalty are still regular guests. Situated in the downtown culture and shopping hub that is the Golden Square Mile, the hotel oozes money-is-no-object luxury from every pore: from the ornate duck pond and immaculately manicured garden and terrace to the 100-year-old chandeliers, the sweeping staircases, and the belle époque golden glow of the lobby and palm court. Rooms have a white-and-gray minimalist palette with splashes of signature purple. Antiques and original features blend with ultra high-tech design such as Japanese Toto toilets in all bathrooms, heated floors, and motion-sensor lighting.

Myeongdong is a dizzying shopping mecca where every major Korean cosmetic and fashion brand has a store—or several. The Korea Tourism Organization estimates that more than 1 million visitors pass through the area every day. Anchored by the Lotte and Shinsegae department stores, Myeongdong is packed with stalls and shops, both above- and underground. Don’t worry about a language barrier—most salespeople speak English and will even try to lure you in with the promise of free goodies like sheet masks. (Remember to bring your passport to qualify for tax-free refunds at participating locations.) At night, the energy intensifies with mazes of neon lights and vendors selling street food like rice cakes, egg toast, tornado potatoes, dumplings, steamed corn, and anything that fits on a skewer.

This rustic barn turned tasting room, museum and shop highlights Tasmania‘s apple- and cider-producing heritage, while also serving as the home of Willie Smith’s Organic Cider and Charles Oats Distilling. It offers a delicious food menu, too, featuring the stars of southern Tasmanian produce (Huon cold-smoked salmon, Spring Bay mussels, Summer Hill bread) plus cider pairings. A hive of activity year-round, the Apple Shed really heats up in the Austral winter, when you can sip spiced cider (Willie Smith’s Original plus ginger, cinnamon, cardamom, and pimento) during live music on Fridays as well as the first Sunday of the month. Better yet, come for the Huon Valley Mid Winter Festival: a pagan-inspired weekend of music, merriment, and wassailing—scaring nasties out of the orchard to ensure a bumper autumn crop.

Austin has established itself as a foodie destination on par with New York and Los Angeles. Now, it also has a hotel that’s worthy of its rebirth as a capital of cool. At The LINE, the setting is as pretty as the young things who stay there with their stylish pets. The midcentury building houses 428 rooms and suites inspired by the Lone Star landscape, with headboards that evoke desert canyons, blue linens and rugs that nod to Lady Bird Lake (which many of the rooms overlook through expansive floor-to-ceiling windows), and lighting that looks like fireflies in the night sky. The place to be seen is Arlo Grey, where Top Chef winner Kristen Kish serves a menu inspired by her childhood, travels, and Central Texas ingredients—that is until the rooftop bar debuts in fall 2018.

A larger, more luxurious alternative to an inn-style getaway, the ocean-facing Gurney’s Montauk Resort offers gorgeous views, plush accommodations, and top-notch amenities, including a whopping 2,000 feet of private sandy beach. The spa is the star attraction and includes a Finnish sauna, steam room, Roman bath, and saltwater swimming pool, all of which are only open to guests to maintain a quiet, exclusive ambience. Other property highlights include a salon, fitness center, and selection of restaurants, ranging from Scarpetta Beach (which serves Italian cuisine) to Tillies (a more casual bistro with hearty American fare and brunch specialties on weekends). Not surprisingly, the guest rooms and cottages are especially luxe, with lovely wooden floors, walk-in rain showers, and big windows with sweeping sea views.