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Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Unable to connect in the sky? You’re not alone. Fortunately, faster and more-reliable Wi-Fi is expected on hundreds of planes next year.

These destinations are just as much about the slopes as they are the après-ski.

It may be easier than ever to visit to Cuba, but is volunteering the way to get there?

From Japan to Iceland, we’ve got you covered on spa etiquette.

These new hotels also build genuine connections between their guests and their local communities.

Maximilian Büsser, founder of the avant-garde Swiss watch brand MB&F, reveals the true Dubai—much more than just shopping malls.

Five reasons why it’s still worth taking a trip during the hottest part of the year.

Sailing isn’t just another way to get around—it grants you access to places, communities, and experiences that other travelers often miss.

Kōenji rewards intrepid travelers with killer vinyl, curious vintage shops, and secret-alley bar crawls.

Plus, how to spend a perfect day there when it opens, according to its proprietor, Mary Celeste Beall

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

At Sheldon Chalet, you’ll wake up surrounded by Denali National Park.

The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

Where, how, when, and why to watch this phenomenon