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From cozy cafés to snowy adventures, Boston offers solo travelers a memorable winter escape.

From the shaded terraces of five-star hotels to rowdy wooden decks atop local dives, these rooftops “raise the bar” on alfresco evenings in the nation’s capital.

A rising rate of coronavirus cases in France has prompted local authorities to impose stricter regulations. Nevertheless, the famed international cycling event will begin this weekend after being delayed from its traditional start in early July.

Open to the public who book hotel rooms and suites, the Twenty Two is also opening its second location in NYC this fall.

Travel can be used as a force for positive change.

Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

A travel writer reflects on her affection for the Caribbean and her mixed feelings traveling there during the COVID pandemic.

While the Spanish colonial architecture of Old San Juan is world famous, Ponce Creole architecture is what makes Ponce the Pearl of the South.

After a catastrophic 2017 hurricane season, the Caribbean is back in business and ready to welcome travelers.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

You can visit 180 countries without getting a visa in advance, but these others require one.

Here’s how to get a passport in one business day—for a price.

Overview

AFAR dives deep into the world of hotels and wellness—one of the fastest-growing trends in travel—and reveals what your self-care getaway could look like in 2023.

With riverside brewery and culinary scenes, inclusive bars, and a thriving arts district, one of the world’s oldest rivers inspired an outdoor renaissance in Western North Carolina.