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A peak season 20-euro cruise passenger levy is set to be introduced on the iconic Greek islands of Santorini and Mykonos in a bid to manage visitor numbers and invest in local infrastructure.

The carrier has announced its largest transatlantic expansion to date, which includes several entirely new nonstop destinations in Europe and beyond.

In the Italian island’s cobblestoned capital, a centuries-old craft has few remaining practitioners.

With cutting-edge modern restaurants, Titanic sightseeing, and an engaging cultural scene, Belfast ranks among Europe’s most appealing destinations.

Visit craft-filled wooden stalls, sip mulled wine and hot chocolate, and take in the glittering lights at these nine Christmas markets.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Following in Tubman’s footsteps, the women completed a 116-mile journey from Cambridge, Maryland, to Kennett Square, Pennsylvania, in five days.

London calling? These hotels—stylish town houses, global brands, and refreshed grande dames among them—are waiting.

A neoclassical bank in New York City’s energetic Lower East Side neighborhood has been transformed into a luxurious boutique hotel.

A renowned French artist unveiled the gigantic grass graffiti to convey an upbeat message for people struggling during the COVID-19 pandemic.

For now, the TSA will not be enforcing the federal mask mandate on airplanes, in airports, and on other forms of public transportation.

Amtrak routes like the Empire Builder and the California Zephyr deliver you straight to the country’s wildest places.

In 2018, 10.2 million tourists visited the museum, an increase of 25 percent over 2017.

Delve into Monaco’s restaurant scene, where incredible culinary talent abounds.