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Dare we say, it is the most kid-friendly place of all time.

The visionary entrepreneur bridges education and travel for students across the nation.

From creating resources for deaf travelers to starting surf collectives for people of color, these women are challenging—and shaping—the ways we move through the world.

You can bike miles in them and wear them out to dinner after—but the Trevi Pants won’t be available for much longer.

Two small organizations are making big differences for animals in southern Florida.

When the iconic Raffles Singapore opened in 1887, it quickly became a glittery haven for well-heeled travelers, and later, a go-to brand for discerning globetrotters.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

Learning how to drive Land Rover’s new Defender up a mountain was the small risk I needed to take to get back out into the world after a long year indoors.

On South Georgia Island in the southern Atlantic, a huge rodent-eradication effort has been declared a success, thanks in part to the efforts of three canine crusaders.

There’s way more to San Antonio than the Alamo—here’s how to experience the city like a local.

The capital of Malaysia has become a hotbed of art and design. Kuala Lumpur’s most influential residents guide AFAR through five of the city’s creatively charged neighborhoods.

With island-hopping, farm-to-table cuisine, and myriad opportunities for outdoor recreation, this Caribbean island makes for an ideally exceptional escape this winter.

Walk in the footsteps of some of London’s most notable Victorians through the lavish restaurants, opulent theaters, and grand department stores they frequented.

One year after hurricanes Irma and Maria caused widespread destruction on numerous islands, the region is gearing up for the high season with renovated properties that sparkle like the surrounding sea.

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.