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Every year, the cruise industry continues to evolve and adapt, responding to changes in consumer sentiment and global realities. Here are the top trends shaping the cruise industry this year.

The quintessentially French Polynesian luxury cruise ship “Paul Gauguin” has been freshly remodeled and explores some of the region’s more remote island destinations.

The 2019 conference theme was Travel with Purpose.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

Whether you want to spend several days just relaxing in and around Bermuda or love the idea of combining the North Atlantic island with nearby coastal destinations, there’s a perfect Bermuda cruise for you.

Eye-popping beauty isn’t the only reason to visit Arizona’s red rock country. Sedona is rich with arts, spirituality, food, and plenty of outdoor adventure.

We’d all like to forget 2020. But in this exclusive book excerpt, we learn how to defend ourselves through the art and science of breathing.

Some airlines are allowing customers who don’t wish to fly with those who aren’t masked to amend or cancel their tickets.

Mountains, medieval castles, tiny towns, and nature preserves: what walking the Liechtenstein Trail is actually like.

As part of a partnership with Fender, Nashville’s Hutton Hotel offers free in-room instruments.

If you’re only opening Google Maps for driving directions, you’re not leveraging the app’s full potential. Here are 12 other ways travelers can use it to improve their trips, in advance and on the fly.

Tokyo-based startup airline Zipair is launching a new route between San Francisco and Narita Airport in June, joining its existing service from California hubs Los Angeles and San Jose, as well as Honolulu.

The goal is to protect one-third of the country’s land by 2030 in an effort to combat climate change.

Set in a reimagined banking mansion, the Florentin offers a more atmospheric, residential-feeling alternative to the city’s business hotels.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.