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Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of Gastronomy.

Beers and baked goods made from farm-sourced ingredients, a world-class collection of art galleries, and picturesque views of Samish Bay are a few of the reasons to visit this tiny Pacific Northwest town.

More than a year following the beloved chef’s death, some of his treasured belongings are being sold to raise money for his family and a new scholarship at the Culinary Institute of America in his name.

Skip the chaos of Mexico’s overcrowded spots and head to this beautiful area.

Delta and United have unveiled new flights to West and northern Africa. These are the new routes—and we’ve shared what to do and where to stay when you get there.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.

One writer’s journey through coastal towns and bustling cities—with music and food as the perfect pairing.

One&Only Resorts combine personalized service and privacy in some of the world’s most beautiful, authentic destinations.

Amid the coronavirus pandemic, we all have a very personal approach to which experiences we’re more comfortable with and how to minimize risks. Two AFAR staffers share their different takes.

The state of Quintana Roo and Los Cabos have started receiving tourists for the first time in two months. But what changes need to happen to really get people to return?

You’ve been to the beaches of the Golden State, now discover what’s under those rolling waves and peaceful coves.

Travelers may find themselves in the sweet spot between reopening and overcrowding.

Go beyond downtown to discover the neighborhoods that give Asheville its vibrant personality.

The high-tech versions of yellow immunization cards are on their way.

Rack up points and miles by buying all your gifts with the right travel credit card.