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From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.

There’s a type out there for everyone, whether you’re traveling by train or plane, or heading to the beach or bar.

With trails through canyons, lava tubes, deserts, and even ancient ruins, Arizona’s diverse landscape is a hiker’s paradise.

Trying to sleep on a plane? Melatonin has some properties that may help, but they can work against you too. Medical and sleep experts explain.

The neoclassical-style Grand Hotel Fasano on Italy’s Lake Garda offers a more laid-back alternative to flashy Lake Como.

Disappointed by the low percentages of people of color visiting U.S. national parks, Diamon Clark and Kristen Walker are creating a sense of ownership through Our Parks Too.

Head to this Caribbean island for one-of-a-kind experiences, from diving among mushroom-shaped coral to joining a street art party.

Father’s Day is on June 18. Here’s how to celebrate the dads who instilled a love of travel in us from a young age.

When London reopens to the world, these new hotels—stylish townhouses, global brands, and a refreshed grande dame—will be waiting.

Decades after his death, Greenwood, Mississippi, erected a statue in honor of Emmett Till, the 14-year-old Black boy whose murder helped spark the 20th-century civil rights movement.

The Japanese tradition of “hanami” dates back centuries. Writer Latria Graham visits Tokyo, Osaka, and Kyoto to catch a fleeting glimpse.

500,000 flights are being given away to travelers from around the world.

From lakeside bike paths to golden prairies, there are several ways to get active in Milwaukee.

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.