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As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

In Wisconsin, cyclists are fueled by views of rolling hills and bites of cheese curds.

November is for late harvest festivals and early holiday markets.

These places don’t require a high budget for a very high quality of life.

Emerald Cruises & Tours follows the seasons by sailing Europe’s rivers when blossoms and vineyards are at their peak, and heading south for Caribbean warmth in the winter.

The death of a pope and the election of a new pontiff are steeped in age-old customs. Take note of these important events—and how travel to Italy, Rome, and the Vatican City will be affected.

Hot on the heels of La Minerva in Rome, Orient Express is now taking bookings for its second hotel, Orient Express Palazzo Donà Giovannelli, in a 15th-century palace.

Nearly 11,000 airline passengers rated their flying experience over the past 12 months. Here’s which airlines they liked for every class.

And how to gain access to these preboarding sanctuaries.

Skip the chaos of Mexico’s overcrowded spots and head to this beautiful area.

Drawn to Japan’s natural marvels or curious about its culture and cuisine? Whether you want to sail in luxury or with a locally owned boutique ship, there’s a perfect Japan cruise for you.

Tropical fish, brilliant coral formations, and a submerged statue of Jesus are among the many wonders at these Florida dive sites.

Join champion angler and best-selling author Jim Root as he explores history, music, art and food through fishing culture around the world.

Gaze out at the Blue Ridge Mountains and art deco skyline from behind your chilled martini glass.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.