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U.S. currency may be struggling against the euro, but these destinations still offer reasonably priced hotel suites, ballets, and Michelin-recommended meals.

A married couple sought an early retirement overseas 18 years ago. In an interview, they share why they chose Nicaragua and what their next adventure is.

These five regional establishments are all family-owned and reveal the local character of their destinations from California to Nebraska.

There are an abundance of restaurants in Houston’s Asiatown. Chef Nikki Tran narrows it down with her five favorites.

If you’ll travel far and wide to be awed by a UNESCO World Heritage site, make sure you have these major attractions on your list.

Travel to the Lone Star State for an underrated coastal getaway.

President Biden has designated nearly half a dozen new national monuments since October 2022—and that is likely to be just the beginning.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

First-timers can make their way through the stalls, snacks, and slang of Germany’s magical holiday markets with ease, thanks to these 10 essential tips and tricks.

As the federal government moves to industrialize Alaska’s Arctic National Wildlife Refuge, one photography project explores how the oil drilling would impact the wildlife and indigenous communities who’ve long inhabited the land.

Photographer Jill Peters traveled to the villages of northern Albania to document the last living followers of a dying tradition.

For more than 20 years, Douglas Rennie has been bringing his craft wooden barrels to Napa Valley Wineries.

Pet peeves at places that do almost everything right

Opened in Kenya’s first community-owned conservancy, Angama Amboseli pays homage to the large-tusked elephants that roam near the lodge.

The Federal Aviation Administration has approved an economy class seat that affords more room to that oh-so-sad spot sandwiched between the aisle and the window.