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Get to know the lesser-known heroes of two countries in one trip, taking in the dazzling scenery of southern Norway’s coastal communities alongside the cultural gems of northern Denmark.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

Enjoy Aruba’s most romantic beaches, culinary delights, and outdoor adventures with this five-day couple’s itinerary.

This southern Italy itinerary sails between Venice and Rome exploring the Amalfi Coast, Sicily, and gems of Croatia and Montenegro.

From the island’s blue seas to its distinctive blue liqueur, this Caribbean paradise offers restoration and relaxation.

This week on Travel Tales by Afar, Dr. Jessica B. Harris shares the strands that make up America’s culinary braid.

This week on Travel Tales by Afar, author Bonnie Tsui, swims like a local through the currents of Swiss life and culture.

Kayak the Danish capital’s canals and take spectacular day trips to Dragør and North Zealand with this summer itinerary.

Delight in a week-long journey through France’s Burgundy region, enjoying exclusive tastings, local cuisine, and charming villages.