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Performing double duty as both a seafood market and restaurant, Fisketorget features the kind of fish that’s impossible to enjoy in most parts of the world. Located just seconds away from Stavanger’s harbor (the distance from the water to your plate is about 10 feet), Fisketorget offers aromatic fish soup; a popular three-course menu; and the Symphony of Caviar, four different caviar varieties served with traditional sour cream and red onion. Overall, the menu is a bargain for Norwegian seafood. If time is tight, grab a take-out tray of fresh shrimp and crab cakes with a slice of lemon and enjoy right there on the harbor steps.

Eating fresh seafood in an inland city like Denver is certainly a unique experience, but don’t let the distance from the ocean be a concern. Jax’s mission is to bring the coasts to the coastless, and it does so with aplomb. For the eco-minded, the restaurant is deeply mindful about acquiring ingredients from sustainable sources; it’s the first eatery in Colorado to be certified by the Monterey Bay Seafood Watch program. Jax encourages customers to be smart about their own fish purchases and recommends that patrons use the Seafood Watch app. You’d better believe, after taking that kind of care to bring the ocean to the mountains, Jax prepares everything to perfection. There are two locations in Denver to choose from—as well as two other Colorado outposts, one each in Boulder and Fort Collins.

The Morada Bay Beach Cafe on the bay side of Islamorada is the perfect spot for a Keys lunch. Colorful chairs and tables dot the beach; the food is excellent and the restaurant regularly receives fantastic reviews. Try the Wagyu beef burger. It is delicious. Fresh fish and seafood are popular choices. The conch fritters and conch chowder hit the spot. The staff is very friendly, professional, and helpful. Island music or Jimmy Buffet songs waft across the beach.

Pretty islet Lille Herbern is located in the Oslo fjord, south of the Bygdøy peninsula on the west side of Oslo. The islet used to be a waiting place for ships arriving to and departing from Oslo. Lille Herbern has been open since 1929 and is one of the older eateries in Oslo. The menu has a nautical feel, serving fresh seafood along with gorgeous views of the fjord. To get there, hop on a bus to Bygdøynes and catch the ferry from there.

Clark’s is a small, West Austin neighborhood restaurant for fresh oysters, simply prepared seafood, sustainable selections of caviar, house baked bread, hamburgers, brunch and a carefully curated beverage program. Opened in Fall of 2012 by chefs Larry McGuire and Thomas Moorman, Clark’s won’t disappoint. Must try: Crab Cake: Mache & Frisee Salad, Pickled Shallots, Hollandaise New England Clam & Sweet Corn Chowder: Chive & Chervil, Oyster Crackers Happy Hour 50¢ Off Oysters, $2 Off Beverages Monday – Friday, 3 - 6 pm

As you enter Barcelona‘s famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It’s just one of the dazzling displays of delicacies in this, the most famous of Barcelona‘s 40 or so food markets. (Another favorite, and slightly less touristed, is the beautifully remodeled Mercat de Santa Caterina, short walk away.) La Boqueria dates back to 1217; a pig market was conducted here starting in 1470; and the current metal roof was built in 1914. There’s no better place to shop for a taste of Catalan culture.

This iconic restaurant in the Old Town of Dubrovnik stands out, even against the backdrop of lively Gundulić Square and its innumerable pigeons. From the blue-and-white-striped chairs on the outdoor terrace to the fresh seafood coming out of the kitchen, everything about Kamenice delights. As such, the affordable spot has earned a devoted local following. Settle in for dishes like mussels buzara, black risotto, fried small fish, and just-caught calamari. If you’re a fan of oysters, you’ll also want to order the succulent ones on offer here—sourced from nearby Ston Bay, they’re so fresh you can still taste the clean, salty Adriatic with each slurp.

The Hoxton is one of Downtown Miami‘s newest hotspots. The bar and restaurant is located in Brickell, usually the home to steakhouses and pub, but the Hoxton is a breath of fresh air. The 2-story bar and restaurant is like a beach house in the middle of a totally urban environment. You don’t even feel like you are in downtown once you enter the outdoor patio. You’ll feel like you are in the Hamptons with a variety of plush couches, mood lighting and soft music. The menu includes several seafood favorites including mussels, oysters and chilled Florida shrimp. The cocktails include fresh fruits, juices and herbs, each filled with the exotic flavors of South Florida. Be sure to stop in for happy hour. There’s music and live entertainment nightly, transforming the restaurant into a hot spot for dancing and jamming.

Seafood is the star at Rappahannock Restaurant in downtown Richmond. This is the third venture of the Croxton family, which has played a major role in the Chesapeake Bay oyster resurgence. The restaurant’s raw bar features four oyster varieties, clams, and caviar; Virginia fish and meat round out the menu. Cocktails are given similar reverence and made with fresh, seasonal ingredients to complement the food. Should you wish to go straight to the source, the Merroir tasting room is an hour from Richmond and overlooks the Rappahannock River where the oysters are grown.

Since Giles and Julia Fisher bought the Freycinet Marine Farm in Coles Bay, they’ve managed to increase their production from 50,000 oysters annually to 4 million, and have opened an outdoor café that serves fresh seafood to happy diners (and one very fat Labrador, who waits patiently below the picnic tables).

While it may go without mentioning, the fish along the Ligurian coast is some of the freshest in the world (as most restaurants source from small local fishermen, they get their supplies within minutes of the catch). Most of the fish here is of the flaky, white variety, although during certain months you can find the massive tuna swimming just meters off the coast. Italians love their fish simply prepared, but if you come in spring, make sure you order yours with the delicious seasonal ‘carciofi’ (artichokes).

There are a few great options for dining on Place St. Catherine, in Brussels. However, when people ask me where to go for great seafood in Brussels, Jaloa, and their more casual Jaloa Brasserie, are first on the list. Jaloa itself is elegant fine dining and a wonderful experience if you are looking to splurge. (Don’t miss the fresh oyster bar.) The restaurant only seats 25 people and features tasting menus of four, six or nine courses. The Jaloa Brasserie is more cosy and affordable but with the same high level of quality. The menu is a la carte with the exception of a monthly tasting menu. Both the restaurant and brasserie feature seasonal, local ingredients and have hidden terraces you can enjoy, during the warmer months.

If you have time or money for only one memorable dinner in Bergen, 1877 is the pick. The restaurant’s menu transforms every six weeks based on the chef’s inspiration and the availability of local ingredients. Autumn brings apples, pears, and plums, while winter serves up fresh seafood from Norway’s ice-cold waters. Potatoes and other root vegetables are popular sides throughout the year. Book well in advance to enjoy simple Norwegian ingredients brought to life in a nostalgic setting.

Why we love it: A condo-style property near Pier 60 that’s perfect for traveling families

The Highlights:
- Spacious, residential-style rooms with kitchenettes
- A kids’ club for children and rooftop cantina for adults
- A prime location steps from the Gulf and Pier 60

The Review:
Steps from the ocean and famous Pier 60 stands the flamingo-pink Hyatt Regency, favored for its friendly, attentive service. A residential-style property, the hotel boasts 287 generously sized rooms and suites, complete with some combination of walk-out balcony, kitchenette, dining table, living area, and workspace. Also on site is a 24-hour gym, a serene spa with sun-warmed shell massages, and a heated pool on the eighth floor overlooking the beach.

Though rooms here cater to those who like to prepare their own meals, the hotel still shines with dining options. Guests can start the day with freshly brewed coffee and pastries from the grab-and-go Market and end it with a handcrafted cocktail at Off SHOR or the Latin-inspired Tropicana Rooftop Cantina (order your drink in a souvenir glass and it will come in a coconut carved into a monkey’s head). For dinner, there’s SHOR American Seafood Grill, which boasts a spacious patio and regional seafood dishes like whole local snapper and line-caught Florida swordfish.

Come October, the weather cools and fisherman start overflowing local fish markets with freshly caught hamsi (European anchovies) from the Black Sea. Istanbulites (locals) who have been patiently waiting for months to taste this tiny meaty fish venture out in the cold to satisfy their seafood addiction and buy the fish by the kilo. Hamsi is either pan-fried, grilled, or added to other dishes such as rice, and it’s so good it often brings friends together for hamsi dinner parties (or at least that’s what my friends and I do!) If you don’t like anchovies, then you’ve probably never tried European anchovies in Turkey before. Try hamsi in the wintertime at one of the fish restaurants on or near the Galata Bridge. My only suggestion is, when dining at any fish restaurant, make sure you know the price of your meal before confirming your order, and always check the bill after. Fish restaurants are unfortunately notorious for overcharging tourists.