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For design aficionados, gourmands, beach bums, and everyone in between, here’s where to go in Italy this year and next.

This visa helps you live—and talk—like a local.

In Telluride, Colorado, summer brings wine, art, and live music to the San Juan Mountains.

New State Department Rules tighten travel to the Caribbean nation, making dozens of hotels and businesses off-limits to American visitors.

AFAR editor in chief Julia Cosgrove reflects on travel’s power to cultivate open-mindedness and respect.

Jerez has always been synonymous with sherry. Now, young winemakers and chefs are giving Spain’s oldest wine region a delicious second act.

One of the most popular travel credit cards will soon see a 45 percent hike in its annual fee, along with new perks and benefits. These are the pros and cons of the changes, according to points-and-miles pros.

More than 6 million tourists visited Bali last year, and Indonesian President Joko Widodo has an ambitious plan to boost tourism and create “10 new Balis.”

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.

From falconry in the California desert to olive oil tasting in Spain, these immersive hotel stays connect you to place.

Rugged beauties like the Grand Canyon and the red rocks of Sedona entice travelers, but high-end resorts and top culinary options make this vast western state worthy of many return visits.

All Southwest tickets booked on May 28, 2025, and after, will now be subject to newly implemented charges. Here’s what to know.

These are the planes that could bring some buzz back to the skies.

Sofitel’s all-inclusive package includes highly coveted tickets to the all-white pop-up picnic, plus tables and chairs so you don’t have to schlep it all yourself.

Wild trees, wild coast, mellow people.