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The changes bring an end to the vast majority of COVID restrictions in a country that had some of the strictest measures in place during the pandemic.

Starting tomorrow, the island nation will no longer require travelers to have a negative COVID-19 test to visit.

With her virtual travel platform, founder Brittany Palmer has discovered vivid ways to engage people who can’t travel easily.

Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.

Renowned designer and architect Patricia Urquiola reveals how her work is inspired by Milan—from her latest hotel there to the hidden corners she loves most.

Travel has become less convivial during COVID, but the boutique hotel line has created a safe space for strangers to rediscover the lost art of socializing.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

The route will begin with Brussels–Amsterdam–Berlin service and will extend to Dresden and Prague in 2024.

A frequent traveler makes a case for why postcards should not be a thing of the past.

Kelli Jo Ford grew up traveling between Virginia and the Cherokee Nation in Oklahoma. A key companion on the journey? Love’s Travel Stop, where they would stop for gas, snacks—and family reunions.

In a new book, journalist Stuart Husband and photographer Horst A. Friedrichs profile the agonies and ecstasies of 50 bookstores around the world.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

At the Ranch Italy, participants trade in Italian wines and pastas for quinoa bowls and workouts at this seriously tough (but worth it) wellness retreat.

In South Dakota and Wyoming, endless historical and cultural attractions mean unforgettable family-friendly fun.