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With hotter and drier summers, some trees are beginning to just drop their leaves in the autumn months instead of first turning brilliant shades of red, orange, and yellow. Here’s what to know.

There’s a lot more to Vail than just its ski (and après) scene.

From jungle hikes to swimming alongside manta rays, UnCruise Adventures has an itinerary for every type of active traveler.

James Beard Award semifinalist Javier Bardauil shares his favorite places to eat in Detroit’s Core City and beyond.

There are more than a few good reasons to hit the green in Myrtle Beach—from the sheer number of courses set amid Lowcountry landscapes to sustainability, job creation, and much more.

The oh-so-cool hotel brand is having a summer sale from now through May 31, for stays June 1 through September 10.

Rapper and record label owner Ty Farris shares his go-to spots for food, music, and culture in Detroit.

These highly rated Sedona Airbnbs come with private pools, hot tubs, and most importantly—striking red-rock mountain views.

During the pandemic, many hotel workers were laid off and services were trimmed back—leading to challenges that continue today. Here are the changes striking workers want to see and how guests are affected.

Fish tacos, craft beers, and endless sunshine, of course. But San Diego has raised its game even more for 2021.

The showstopping new Bulgari Hotel above Tokyo Station is the latest member of the city’s pantheon of high-rise luxury hotels.

The federal mask mandate on public transportation—including airplanes, trains, subways, buses, taxis, and ride-shares—will continue until May 3.

From banning large cruise ships to regulating Airbnb rentals, responsible tourism advocates see a new path forward for Venice postpandemic.

As we wait to revisit our favorite restaurants around the country, buying a cookbook (and actually cooking from it!) is an excellent way to show our love.

Want to know your bibimbap from your banchan? Our primer to classic Korean dishes, sides, sauces, and tipples can get you acquainted with this popular cuisine.