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In London, Paris, Porto, and beyond, these independent shops should be required stops on any bibliophile’s travel itinerary.

Jezza Williams is working to evolve inclusive travel—and often using his own body as a litmus test to prove what’s possible.

Resy’s first Off Menu Week gives you a sneak peek to new dishes before anyone else tries them at top restaurants across the United States, from Los Angeles to New York City.

Entrepreneur Sheila Kyarisiima explains how her new nine-room luxury hotel in Rwanda’s capital celebrates African artistry, reimagines hospitality, and encourages travelers to spend more time in Kigali.

This visa helps you live—and talk—like a local.

A photo essay from Hotel Distil in Louisville showcases the curated experiences of Autograph Collection Hotels.

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.

UFOs? Aliens? Watch to find out.

A Brooklyn wine bar owned by LCD Soundsystem’s frontman and a restaurant 30 miles outside of the city both earned stars in the 2020 edition of the Michelin Guide New York City.

In Italy, these trails and parks provide breathing space for everyone.

The newly redesigned California STAR platform helps travel advisors serve travelers with intuitive programming.

12 channels are being made available through passengers’ devices, but not all planes are ready with in-seat power.

Hotels can introduce their guests to the creativity that surrounds them—and reveal canvases visitors may not otherwise see.

From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.

Huge solar arrays, electric transportation, and recycled masks are all playing a part.