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Off-season travel to Europe isn’t just underrated. It’s also way cheaper.

A resident shares a decade’s worth of tips to see California’s renowned nature with fewer people in the way.

The “Princess of Polka Dots” unveils new paintings, sculptures, and one of her signature Infinity Mirror Rooms.

Stay in a castle-like hotel in the Rockies, dine on top of a mountain, and snowshoe, hike, or fat-bike to stunning snowy vistas with an Indigenous guide in Alberta, Canada.

An Under Canvas glamping retreat in Utah just became the first accommodation in the world to get certified by DarkSky International.

If you would prefer to travel to places that are taking climate action seriously, Euromonitor International recently ranked the world’s countries based on their approach to sustainable travel and tourism. Here’s which destinations topped the list.

A restaurateur, a folk artist, and an urban designer dish about their favorite places to spend time in the Holy City.

From a minimalist sanctuary in Zurich to a modernist retreat nestled in the Alps, check into these inspiring properties during your next visit to what’s known as the Playground of Europe.

What do you get when one of the world’s most respected tour operators buys a beloved cruise brand and brings it back to life? Seven years after first sailing with Crystal Cruises, one writer decided to find out.

Chai Pani, named among the top restaurants in the country, is reimagining dining out through a more inclusive, community-based approach—and helping cement Asheville as what founder Meherwan Irani calls a “Very Important City.”

The new lounge near gate B44 nods to the Centennial State with locally produced art and beer flights.

Before you head to the famous theme park, there are some things to keep in mind.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.

Mashama Bailey, Dominique Crenn, and Jean-Georges Vongerichten are just a few of the chefs contributing to the second annual Resy Cookie Box.