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This fall’s most important new food books transport readers to destinations near and far.

At the Fife Arms in the Scottish Highlands, the artwork is extraordinary and the afternoon tea might involve whisky.

Whether you’re dining along the spectacular Elbe River or attending a show at the magnificent concert house on the harbor, Hamburg’s ranking as a top seafaring capital makes for a fabulously fascinating trip.

Rosewood Hotels and Resorts has transformed the historic Schloss Fuschl hotel outside Salzburg into a contemporary lakeside escape.

Go beyond the châteaux (and crowds) of the Loire Valley.

Hop aboard a family-friendly train ride through redwood forests or an adults-only trip in Napa wine country.

Locals share how best to experience the City of Light over a long weekend.

Chicago’s dining scene never disappoints—but the city has further raised its game.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

These small Spanish towns are too lovely to be kept secret.

Toasty sunshine is only a plane ticket away.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

From tiny 12South across to East Nashville, here’s where to go out (and stay in) in Music City.

Sandy beaches, deep blue water, soaring mountains, and epic outdoor adventures combine with award-winning dining, music, and wellness on Lake Tahoe’s South Shore.