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Dive into cenotes, learn reef care at a coral lab, then unwind with Riviera Maya flavors and spa calm.

On a quiet corner in Brooklyn, a restaurant empowers refugees by teaching them culinary skills and the value of their own voice.

New hotels, James Beard–recognized restaurants, and desert-inspired cocktails bring the heat to Arizona’s desert city.

Whether you have three hours or three days, these insider recommendations will help you make the most of your time in this outdoorsy Pacific Northwest city.

Find out what makes the Holy City so captivating.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

With dazzling views, sophisticated restaurants, and warm service, the beachside Jumeirah Marsa Al Arab brings calm luxury to a city that does everything big.

Positioned between the capital’s ancient attractions and countless sandy beaches, One&Only Aesthesis revives ’60s Greek chic.

In the Napa Valley, it’s not just sip, spit, repeat. Here are some other new and exciting ways to explore the renowned wine region.

Our favorite vacation rental companies offer everything from luxurious villas and design-forward dwellings to stylish family-friendly cribs.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Highlights for the rest of 2024 include Adrien Brody at Donmar Warehouse and new offerings from Michelin-starred restaurant patron and chef Jason Atherton.

Oceania Cruises’ recently relaunched “Riviera” is smaller than mega-ships that carry thousands, but it can still feel like a big cruise ship to some. One writer reveals what surprised her most about the experience.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

On the front lines of climate change, the archipelago of 365 islands may all be underwater by 2050. But there is hope.