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How husband-and-wife writers Jonathan Evans and Tara Sering spent almost a year apart, unable to reconnect in Cambodia as the Delta variant swept Southeast Asia.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

As we wait to revisit our favorite restaurants around the country, buying a cookbook (and actually cooking from it!) is an excellent way to show our love.

I am one of a billion disabled people, a number that the World Health Organization describes as 15 percent of the global population. And as a traveler, there will always be details I can’t anticipate.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Move over, Guinness—Ireland’s most popular export to Asia is a little-known sport called Gaelic football.

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

Scuba diving is a great way to see the world. Here’s how to get started

Well, it’s actually not that surprising once you learn about musical culture in the Philippines.

When it comes to solo sojourns, a new generation of apps is attempting to connect travelers faster than ever.

These hotels know how to make an entrance.

The give and take of a 20-year friendship.

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