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Tucked in an area known as Poncey Highlands, Manuel’s Tavern has made a name for itself as the everyman’s bar, a watering hole for politicians, college students, old timers and everyone in between. It’s one of a few bars downtown that has its own parking lot, so it’s a popular spot for birthdays, meetings and events. Manuel Maloof opened the bar in 1956, which soon became popular with senators, mayors, athletes, musicians and of course, local students, for the cheap prices. Manuel’s boasts an extensive beer selection, but you can’t beat the deal on $6 pitchers of Miller High Life and Pabst Blue Ribbon. The food is also a step above your standard bar fare, particularly the burgers, barbecue sandwiches and Philly cheesesteaks.

Though it was built in 1968, Hotel de Mendoza reflects its 16th-century surroundings. Nestled in the heart of Guadalajara’s centro historico, the hotel features 104 simple yet elegant rooms, with hand-carved, colonial-style furnishings (some hand-painted by Jalisco artist Alejandro Rangel Hidalgo) and views of Teatro Degollado. Original arches salvaged from nearby Templo Santa María de Gracia’s former convent create architectural contrast in the courtyard pool area, a sunny space lined with terra cotta tiles and cascading greenery. Similarly atmospheric is the on-site restaurant, La Forja, where guests enjoy global cuisine in an elegant dining room decorated with cane-backed chairs and blue-and-white talavera pottery.

“Everyone from the late blues musician Stevie Ray Vaughan to the Butthole Surfers has played at the Continental Club. Musicians who do big gigs in Austin like to play small shows here afterward,” says Liz Lambert.

One of Cancun’s newest restaurants, Julia Mia (My Julia) serves Mexican nouvelle cuisine, with traditional favorites at affordable prices. This downtown restaurant is definitely worth a trip from the Hotel Zone. Julia Mia reflects the belief of sisters Lupita and Irma Chavez that: “A woman is not afraid of anything or anyone. She enjoys life and her traditional Mexican drink, tequila, as well as the best selection of recipes from Mexico that integrate tastes and smells, always respecting and honoring each ingredient.” The menu features favorites with a twist, such as sea bass tacos, blue crab taquitos, roast corn soup, and salmon and garlic octopus fettuccine. For dessert, try the chocolate volcano or the chocolate truffles with mole and churros. On Fridays, Julia Mia features live Mariachi music, and in September, a special menu and events celebrate Mexican Independence.

A trip up to the Dee Wright is a required trek for all my guests who visit Oregon. If you want to experience the power and beauty of the planet, the Old McKenzie Highway delivers an eyeful. Starting in Ponderosa Pine forests and climbing to 5,300 feet above sea level, the road wages a mighty battle to deliver travelers to the top. The structure at the pass is built out of lava from the surrounding flow and towers above the old wagon road that is now Route 242. The road is closed in winter, but it’s a busy corridor during the summer tourist season. The observatory has windows which become frames for the famous peaks easily seen across the barren landscape. On the top deck you can easily see Mt. Hood to the north on a clear day. An interpretive trail gives visitors a great geology lesson on Cascade volcanology. It is a very harsh environment with the blistering heat of summer and the raging snow storms of winter. One can hardly imagine moving though this moonscape in a covered, ox-drawn wagon back when Oregon was just a territory. Nothing like it.

One of Dallas’s earliest neighborhoods, this formerly industrial area just east of downtown has a long history as an entertainment hub, from its days as a hotbed of blues and jazz clubs in the 1920s, to the 1980s, when local bands like the New Bohemians, Butthole Surfers, and Old 97’s were launched from its clubs. Today, the area is not quite as counterculture as in the past, but it’s still got an indie steak, with vibrant street murals and public art providing the backdrop for a host of independent galleries, shops, bars, breweries, cafés, tattoo studios, and over 60 restaurants and 30 live music venues. Among the most iconic music spots are Club Dada and Trees, both of which have been revamped in recent years, as well as The Door, the Prophet Bar, jazz/blues favorite the Free Man, and the century-old Sons of Hermann Hall. As it has grown, the area has also become more family friendly, particularly during events like the annual Deep Ellum Arts Festival, which features stalls from around 200 juried visual artists, and five stages hosting 100 musical acts.

Located on a craggy cliff jutting between Meads Bay and Turtle Cove Beach, Malliouhana has views of the glittering aquamarine sea that will hypnotize guests from the moment they arrive to its chic porte cochere. The bright, cerulean open-air lobby with mirrored mosaic-tile flooring tumbles out to a deck where tiered infinity pools are punctuated by ruffled yellow umbrellas, and a cliffside restaurant serves fresh seafood and farm-to-table fare. Built in 1984, this is Anguilla’s original luxury resort, which reopened in December 2018 after a complete restoration following Hurricane Irma. While guests may find it hard to take their eyes off the dazzling Caribbean, the 46-room boutique hotel’s interior design offers its own portal to the sublime with an aesthetic that can best be described as tropical eclectic. Guest rooms are painted sorbet yellow or robin’s-egg blue and feature white lacquer four-poster beds, mural panels by Haitian artist Jasmin Joseph, Venetian glass lamps, and sea-green marble bathroom vanities. All of this somehow swirls together for a look that’s both regal and untamed. Beyond the rooms, guests can look forward to an extended pool deck with fresh cabanas, as well as the Bar Soleil, which offers a prime spot to watch Anguilla’s famous sunsets.

Belly up to this Wailea bar, which dazzles with a display of blue-glass Japanese fishing floats, for Hawaii’s best mai tai. Here, chef Peter Merriman, a pioneer of Hawaii Regional Cuisine, brings his genius to the classic cocktail, adding a thick head of honey-lilikoi (passion fruit) foam. Be sure to also score a table for later, as Monkeypod Kitchen does double duty as one of Maui’s top restaurants. Menu standouts include such seasonal dishes as kiawe-roasted squash ravioli, coconut-corn chowder, Hamakua wild mushroom pizza drizzled with truffle oil, and bulgogi pork tacos with Asian pear and house-made kimchi.

Captain Dave’s ocean safaris offer visitors a different way to see Laguna. Departing from Dana Point, the cruises take place on a high-tech, high-speed catamaran equipped with underwater viewing pods so guests can see marine life up close. The boat also features three tram nets on the bow, offering prime views of everything from blue, humpback, and fin whales to orcas, dolphins, and even great white sharks. Cruises are limited to 49 people so everyone gets a front-row seat—plus Mrs. Captain Dave’s legendary triple fudge brownies that she bakes fresh for every trip.

This iconic restaurant in the Old Town of Dubrovnik stands out, even against the backdrop of lively Gundulić Square and its innumerable pigeons. From the blue-and-white-striped chairs on the outdoor terrace to the fresh seafood coming out of the kitchen, everything about Kamenice delights. As such, the affordable spot has earned a devoted local following. Settle in for dishes like mussels buzara, black risotto, fried small fish, and just-caught calamari. If you’re a fan of oysters, you’ll also want to order the succulent ones on offer here—sourced from nearby Ston Bay, they’re so fresh you can still taste the clean, salty Adriatic with each slurp.

Chef Julia Sullivan grew up in Music City before moving away to study at the Culinary Institute of America and work at restaurants like New York’s Per Se and Blue Hill at Stone Barns. When she returned home, she opened Henrietta Red with sommelier Allie Poindexter in the culinary hotbed of Germantown. The women bring a strong oyster game to landlocked Tennessee as well as options like wood-roasted pork sausage with broccoli rabe and rhubarb mostarda. Diners can take a seat at the long marble bar for natural wines and craft cocktails or settle into the dining room, where white walls and wood tables create a bright, homey feel.

UFO advocate, George Van Tassel, began constructing the Integratron in the 1950s after an alien encounter with “Solgonda” who bestowed upon him the secrets of rejuvenation and time travel. The all-wood white dome structure contrasts with the blue sky in the middle of the desert and supposedly concentrates and amplifies the Earth’s magnetic field. Those seeking deep relaxation can participate in a Sound Bath in the acoustically perfect, 360-degree stereo chamber. This 60-minute “sonic healing session” is like an adult naptime where quartz crystal bowls are played for a meditative effect. Private sessions are often reserved weeks in advance and early arrival is a must on “no-reservation” weekends.


Photo by Jessica Albano /Flickr.

The exterior of this Midtown lodging won’t win any design awards—the building previously housed an insurance company—but that’s what makes the art-filled, wood-accented lobby such a pleasant surprise upon arrival. With its plush leather sofas and moody interiors, the Hutton exudes down-home charm with a modern touch: A friendly sit-down check-in coupled with swift service at the lobby’s WestEnd Kitchen & Bar make the hotel a favorite of touring musicians and visiting celebrities. Oversize guest rooms (some of Nashville’s largest) feature soft blue and gray tones, fabric-covered walls, and vibrant artwork. At the 5,000-square-foot on-site music venue Analog, you can sip creative cocktails while listening to some of the city’s top performers, but if you’d like to see the view from the other side of the microphone, the hotel’s Writers Studios is stocked with state-of-the-art equipment for laying down your own tracks.

New River Lagoon, more than 25 miles long, runs through the heart of the northern province of Orange Walk, one of Belize‘s most untouched and green landscapes. Several companies offer safaris, during which you can observe the wilderness from the comfort of a speedboat, gliding along the mangrove-lined banks. This district is home to Morelet’s crocodiles, river turtles, howler monkeys, and numerous bird species—including the Jesus Christ bird, or jacana, which appears to walk on water. The boat ride ends at Lamanai archaeological site, for more hiking and wildlife-spotting on shore.

Formerly Blue Sydney.

Carefully constructed around support beams and pipes from a 100-year-old wheat and wool wharf, this hotel offers a beautiful mix of old and new that juts out into the Woolloomooloo harbor. The Heritage Level is where you’ll find original wooden pier pilings, metal wheels, and conveyor belts that date to 1910, but classic touches such as early-20th-century photographs of Sydney are scattered throughout the property. Goose down bedding, plush furnishings, walk-in showers, and in-room iPads make modern travelers feel right at home, and the bar that runs the length of the central atrium—hanging Swarovski crystals shine pink and purple in the evening candlelight—often hosts fashion shows and cocktail events. Most rooms have sliding glass doors that take advantage of the hotel’s over-water location between the Royal Botanic Gardens and Rushcutters Bay; they open to either the city skyline or the Potts Point naval base. Maritime history buffs should book the latter and check out the site on the wharf from which sailors boarded ships for Gallipoli.