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These new reads will get you excited for your next adventure to the land of fresh croissants, fragrant lavender, and ultra-chic street style.

Photographer Frédéric Lagrange shares images and stories from years of traveling to the world’s most sparsely populated country—one of the last places where nomadic life still exists.

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

Here’s where to eat the best.

The best 2018 openings in Paris include everything from a refined Pierre Hermé tea salon on the Left Bank to a neon-colored Asian canteen in the 11th arrondissement.

You may think of tropical beaches when you hear the name Club Med, but their resorts in the Alps will tempt you away from the Rockies.

The Garden Route, a stretch that runs along the eastern coast of South Africa, presents some of the country’s best experiences cobbled into one. Safari? Beaches? Wine lands? Hiking? You got it.

This loop around the San Juans soars over stunning mountain passes and into Victorian-era mining towns, spanning some of the most rugged terrain in the lower 48.

When Will McGrath followed his wife, Ellen—a sociologist specializing in AIDS research—to Lesotho, he knew little about the African country. Less than a year later, he became Moshoeshoe.

From Bali to Texas, these new canvas lodgings prove that the glamping trend is here to stay.

Photographer Jessica Antola’s first monograph is a compelling look at everyday living in seven African countries.

The regional museum near Washington, D.C. debuts a $200 million expansion, thrusting its holistic experience of art, architecture, and landscape into the international spotlight.

Acclaimed photographer Chris Burkard shares his tricks for shooting breathtaking images of natural landscapes, including those he captured while exploring a remote chain of volcanic islands in Alaska.

These experiences take you way beyond the 4x4.

For a truly memorable meal, you’ll have to look outside traditional food establishments.